An Introduction to the Industrial and Social History of EnglandCheyney, Edward Potts
History
An Introduction to the Industrial and Social History of England
Cheyney, Edward Potts
Great Britain -- Economic conditions; Great Britain -- Maps; Industries -- Great Britain
*19. Markets and Fairs.*--Within the towns, in addition to the ordinary
trading described in the last chapter, much buying and selling was
done at the weekly or semi-weekly markets. The existence of a market
in a town was the result of a special grant from the king, sometimes
to the burgesses themselves, sometimes to a neighboring nobleman or
abbey. In the latter case the tolls paid by outsiders who bought or
sold cattle or victuals in the market did not go to the town or gild
authorities, but to the person who was said to "own" the market. Many
places which differed in scarcely any other way from agricultural
villages possessed markets, so that "market towns" became a
descriptive term for small towns midway in size between the larger
boroughs or cities and mere villages. The sales at markets were
usually of the products of the surrounding country, especially of
articles of food consumption, so that the fact of the existence of a
market on one or more days of the week in a large town was of
comparatively little importance from the point of view of more general
trade.
Far more important was the similar institution of periodical fairs.
Fairs, like markets, existed only by grant from the king. They
differed from markets, however, in being held only once a year or at
most semi-annually or quarterly, in being invariably in the possession
of private persons, never of town governments, and in the fact that
during their continuance as a rule all buying and selling except at
the fairs was suspended within a considerable circuit. Several hundred
grants of fairs are recorded on the rolls of royal charters, most of
them to abbeys, bishoprics, and noblemen; but comparatively few of
them were of sufficient size or importance to play any considerable
part in the trade and commerce of the country. Moreover, the
development of the towns with their continuous trade tended to draw
custom away from all the fairs except those which had obtained some
especial importance and an international reputation. Of these,
however, there was still a considerable number whose influence was
very great. The best known were those of Winchester, of Stourbridge
near Cambridge, of St. Ives belonging to the abbot of Ramsay, and of
Boston. In early times fairs were frequently held in the churchyards,
but this came to be looked upon as a scandal, and was prohibited by a
law of 1285. The fairs were in many cases held just beyond the limits
of a town in an open field or on a smooth hillside. Each year, some
time before the opening day of the fair, this ground was formally
occupied by the servants of the owner of the fair, wooden booths were
erected or ground set apart for those who should put up their own
tents or prefer to sell in the open. Then as merchants appeared from
foreign or English towns they chose or were assigned places which they
were bound to retain during the continuance of the fair. By the time
of the opening of the fair those who expected to sell were arranged in
Public-domain text, read in full here on John Shaqi.
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