An introduction to the theory of value : $b On the lines of Menger, Weiser, and Böhm-BawerkSmart, William
General
An introduction to the theory of value : $b On the lines of Menger, Weiser, and Böhm-Bawerk
Smart, William
Austrian school of economics; Value
group of productive goods which issues in the bread is really the _loaf
in the making_. If the baker had not that group he would not have the
bread, and we should lose our marginal utility—the satisfaction of the
want. What, then, depends on the having or losing the group of second
rank? Simply the marginal utility of the finished good. Tracing back
the loaf to more and more remote groups, we find, similarly, that what
depends upon them all is, at different points of time, the marginal
utility of the finished consumption-good: that is to say, they are
all, economically, the loaf in the making. In short, value depends
on a relation to human wellbeing as indicated by the satisfaction of
want; and productive goods only come into contact with human wellbeing
through the final member of the chain, the consumption-good. No one
values the iron ore, or the ragged “pig,” for what it is in itself.
Ingenious and delicate as may be the machine, no one puts together
these cunning arrangements of wheels and pulleys and rollers for the
sake of showing the machinist’s skill, or the working of mechanical
powers. Even the smooth and gossamer yarn is not a thing which can
satisfy any human want. All these goods are only “good” because they
are cloth, or some other consumption-good, in the making. We “value”
them, not because we see the iron fabrics passing, by wear and tear
of the machine, into the warp, or the threads of human life being
woven into the weft, but because, with prophetic eyes, we see the web
covering the otherwise bare backs of men and women, and giving up its
life in ministering to theirs.
Public-domain text, read in full here on John Shaqi.
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