Anahuac : or, Mexico and the Mexicans, Ancient and ModernTylor, Edward B. (Edward Burnett)
History
Anahuac : or, Mexico and the Mexicans, Ancient and Modern
Tylor, Edward B. (Edward Burnett)
Mexico -- Antiquities; Mexico -- Description and travel
We dined that day with Don José de A., who, though Spanish-American by
birth, was English by education and feeling, and had known my
companion’s family well. Our dinner was half English, half Mexican; and
the favourite dishes of the country were there, to aid in our
initiation into Mexican manners and customs. The cooks at the inns,
mindful of our foreign origin, had dealt out the red pepper with a
sparing hand; but to-day the dish of “mole” was the genuine article,
and the first mouthful set as coughing and gasping for breath, while
the tears streamed down our faces, and Don Pepe and Don Pancho gravely
continued their dinner, assuring us that we should get quite to like it
in time. _Pepe_ and _Pancho_, by the way, are short for José and
Francisco. Dinner over, it was time to visit the churches, to which
people crowd by thousands, this evening and to-morrow, to see the
monuments, as they are called. Pancho departed, being on duty as escort
to his sisters; and we having, by Pepe’s advice, left our watches and
valuables in his room, and put our handkerchiefs in our breast-pockets,
started with him. Mr. Christy, always on the look-out for a new seed or
plant, had taken possession of the seeds of two _mameis_, which are
fleshy fruits—as big as cocoa-nuts—each containing a hard smooth seed
as large as a hen’s egg. These not being of great value, he put one in
each tail-pocket of his coat. When we got out, we found the streets
full of people, hurrying from one church to another, anxious to get as
many as possible visited in the evening. We went first to the monastery
of San Francisco, close to our hotel, the largest, and perhaps the
richest convent in the country. Entering through a great gate, we find
ourselves in a large courtyard, full of people, who are visiting—one
after another—the four churches which the establishment contains, going
in at one door and out at the other. At the door of the largest church,
stands a tall monk, soliciting customers for the rosaries of
olive-wood, crosses, and medals from Jerusalem, which are displayed on
a stall close by—shouting in a stentorian voice, every two or three
minutes, “He who gives alms to Holy Church, shall receive plenary
indulgence, and deliver one soul from purgatory.” We bought some, but
there did not seem to be many other purchasers. Indeed, we found, when
we had been longer in the country, that a few pence would buy all sorts
of church indulgences, from the permission to eat meat on fast-days up
to plenary absolution in the hour of death; and the trade, once so
flourishing here, is almost used up. The churches were hung with black,
and lighted up; and in each was a “monument,” a kind of bower of green
branches decorated with flowers, mirror’s, and gold and silver
church-plate, and supposed to stand for the Garden of Gethsemane.
Inside was reclining a wax figure of our Saviour, gaudily dressed in
silk and velvet; and there were also representations of the Last
Public-domain text, read in full here on John Shaqi.
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