Anatomy and Embalming: A Treatise on the Science and Art of Embalming, the Latest and Most Successful Methods of Treatment and the General Anatomy Relating to this SubjectNunnamaker, Albert John
Science
Anatomy and Embalming: A Treatise on the Science and Art of Embalming, the Latest and Most Successful Methods of Treatment and the General Anatomy Relating to this Subject
Nunnamaker, Albert John
Embalming
The veins which originate about the region of the right auricle, empty
directly into the right auricle of the heart through the valves of
Thebesii.
=The Alimentary Canal.=—The alimentary canal is a muscular membranous
tube. It is about thirty feet in length, and extends from the mouth to
the anus. It is lined throughout by a mucous membrane.
The following outline will show the parts of the alimentary canal:
Mouth
Pharynx
Oesophagus
Stomach
{ Duodenum
Small Intestines { Jejunum
{ Ileum
{ Caecum
Large Intestines { Colon
{ Rectum
The accessory organs to the alimentary canal are the following:
Teeth, Salivary glands, Liver, Spleen, Pancreas.
=The Mouth.=—The mouth is placed at the commencement of the alimentary
canal. It is a nearly oval shaped cavity.
In this cavity the mastication of the food and the insalivation of the
food takes place.
=The Teeth.=—The structure of the teeth has been considered under the
head of tissues.
=The Palate.=—The palate forms the roof of the mouth. It consists of
two portions: The hard palate is in front and the soft palate is in the
back.
=The Salivary Glands.=—By the term salivary glands is usually
understood the three chief glands on each side of the face.
The parotid gland is placed near the ear. The submaxillary gland is
placed below the jaw. The sublingual gland is placed below the tongue.
These glands secrete the salival juices which are brought into the
mouth by three small ducts, where it aids in the digestion of the food.
The digestive action of the saliva is limited to the starchy foods. Its
action is to change starches into sugars.
[Illustration: FIG. 21—Passage into trachea and esophagus;
Pharynx.]
It also fulfills other important functions. By moistening the food
it enables us to reduce the material to a consistency suitable for
swallowing and for manipulation by the tongue and other muscles. The
saliva also serves as a kind of lubricator that insures the smooth
passage along oesophageal canal.
=The Pharynx.=—The pharynx is that part of the alimentary canal, which
is placed behind, and communicates with the nose, mouth and larynx. It
is a muscular, membranous tube which extends from the back of the mouth
and under surface of the skull to the level of the cricoid cartilage or
to a point between the fifth and sixth cervical vertebrae.
The pharynx is about four and one-half inches in length.
Seven openings communicate with it, as follows:
Two posterior nares, two eustachian tubes, mouth, larynx, esophagus.
=The Esophagus.=—The esophagus or gullet is a muscular canal about nine
or ten inches in length, extending from the pharynx to the stomach.
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