Anatomy and Embalming: A Treatise on the Science and Art of Embalming, the Latest and Most Successful Methods of Treatment and the General Anatomy Relating to this SubjectNunnamaker, Albert John
Science
Anatomy and Embalming: A Treatise on the Science and Art of Embalming, the Latest and Most Successful Methods of Treatment and the General Anatomy Relating to this Subject
Nunnamaker, Albert John
Embalming
=The Stomach.=—The stomach is the principal organ of digestion. It is
the most dilated part of the alimentary canal, and is situated between
the termination of the esophagus and the commencement of the small
intestines. It is placed in part immediately behind the anterior wall
of the abdomen and beneath the diaphragm.
_The lesser curvature_ of the stomach extends between the cardiac and
the pyloric orifices along the right border of the organ.
_The greater curvature_ of the stomach is directed to the left, and is
four or five times as long as the lesser curvature.
_The cardia_ is the point at which the esophagus enters the stomach
wall.
[Illustration: FIG. 23—The coeliac axis and its branches.
(Gray)]
_The cardiac orifice_ is the opening by which the esophagus
communicates with the stomach. It is sometimes called the esophageal
opening. It is situated on a level with the body of the tenth and
eleventh dorsal vertebrae. It is to the left of and in front of
the aorta. On the anterior surface of the body the cardiac orifice
corresponds to the articulation of the seventh left costal cartilage to
the sternum.
_The pylorus_ is the point at which the stomach passes into the
duodenum.
_The pyloric orifice_ is the opening by means of which the stomach
communicates with the duodenum.
This orifice is guarded by the _pyloric valve_. When the stomach is
empty the pylorus is situated just to the right of the median line of
the body on a level with the upper border of the first lumbar vertebra.
On the anterior surface of the body its position would be indicated by
a point one inch below the tip of the ensiform process and a little to
the right.
The size of the stomach varies considerable in different subjects.
The distance between the two orifices is from three to six inches. The
weight of the stomach is about four and one-half ounces.
The capacity of the adult male stomach is from five to eight pints. The
stomach of a new born child holds about one ounce.
The stomach is held in place by the attachment of the esophagus to
the diaphragm and the fixation of the duodenum to the front of the
vertebral column.
The wall of the stomach consists of four coats: serous, muscular,
areolar, and mucous.
The glands of the stomach are of three kinds: gastric, pyloric, and
cardiac. These glands furnish the digestive enzymes of the stomach,
namely: pepsin, renin, and hydrochloric acid.
_Arteries._—The arteries that supply the stomach are the gastric, and
branches from the splenic and the hepatic.
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