Appletons' Popular Science Monthly, June 1899: Volume LVVarious
Science
Appletons' Popular Science Monthly, June 1899: Volume LV
Various
Science -- Periodicals; Technology -- Periodicals
There is a difference when it comes to the two great tropic staples of
coffee and sugar. Our imports of these two articles in 1897 were
valued at $180,000,000, while the imports of tea were less than one
twelfth as much. At the present time nearly all the coffee used in the
United States comes from Central and South America, whence also comes
the greater part of the world's supply. The declining price of coffee
indicates that we shall get it under more favorable terms in the
future.
We import about $100,000,000 worth of sugar per annum.[K]
Approximately two fifths of it is beet sugar and comes from the
continent of Europe, and the rest is cane sugar from scattered sources
in the tropics. Only one sixth comes from the Eastern Hemisphere. We
are getting sugar from Europe, not because it is the natural
development of the industry, but because those countries are willing
to give an export bounty on all that is exported. This makes
exportation possible. Meanwhile the American sugar industry is left to
unprogressive and slovenly methods, but it needs only a reasonable
addition of capital and labor to enable it to supply the markets of
the world. An Englishman of much experience in the sugar-growing
colonies of Great Britain says that by the introduction of improved
methods all the sugar that we use in this country could be grown on
one half of the little island of Porto Rico.[L] This would cause heavy
complaint from the sugar-cane region of Louisiana, and from those
sections of our country that are beginning to hope for a future in the
beet-sugar industry. Certainly America can supply herself in this
particular.
[Footnote K: Ibid.]
[Footnote L: W. Allyne Ireland, in an address before the University of
Pennsylvania.]
India rubber is another of our tropic imports that promises to
increase in importance with improvements in our ability to use it.
Nearly the whole supply comes from the American tropics. There it
thrives everywhere. We are importing it from almost all of our sister
republics, and although it responds readily to cultivation and yields
a profitable crop,[M] the main supply is yet taken from the wild trees
of the forests. Like the other products it waits for the capital which
it will well repay.
[Footnote M: See Coffee and India-Rubber Culture in Mexico. By Matias
Romero, late Mexican minister to the United States.]
Public-domain text, read in full here on John Shaqi.
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