Argentina from a British Point of View, and Notes on Argentine Life
History
Argentina from a British Point of View, and Notes on Argentine Life
Argentina -- Description and travel; Argentina -- Economic conditions; Argentina -- Social life and customs
As we got further away, we came upon many more of these streams, all
looking much the same; some had bridges over them made of quebracho
logs, laid endways on and covered with earth, very dangerous to cross
after wet weather or floods, especially at night, as they are generally
full of holes where the earth has fallen in.
At 10 a.m. each day we unsaddled for lunch, which was generally composed
of "charque" or salted beef, biscuits, and coffee. The first night we
slept at the last habitation which we saw, a small wayside inn. Arriving
there late in the evening, we had the greatest difficulty in obtaining
entrance on account of the chorus of barking, snapping dogs, and on
account of the innkeeper's fear of drunken gauchos.
Another early start on the second day saw us well on our journey by
siésta time, which we spent on the edge of a very fine forest. The
afternoon was very hot, and we did not start off again until 4 o'clock.
During the evening we swam across a small river which we found
overflowing its banks on account of the local rains, and, as darkness
fell, we found it almost impossible to see our way on account of the
fireflies, which made such a glare in front of us that the slight track
which we had been following was almost invisible. It was a very dark
night, and once or twice we felt rain. We had to go very slowly, so that
we should not miss the track. Thus we trotted on in Indian file, each of
us now leading spare horses, in silence, except when one of us asked how
many leagues it was to the estancia, only to jog on again for what
seemed two or three hours, until almost midnight. With a cheerful yell
we suddenly came on a barbed wire fence, and after hunting about for a
time, a wire gate.
Immediately tongues seemed to be mechanically loosened and the
conversation flowed freely, discussing the ride, horses, coming
stiffness, and all the things that one has to talk about after two and
a-half days in the saddle. On reaching the estancia about 2 a.m., none
of us needed much bed, and throwing our things down on the grass
outside, we soon were dreaming of alligators, broken bridges, swimming
rivers, etc.
About 10 o'clock the next morning I awoke to find myself on a most neat
little estancia high up on a hill, overlooking, across a slight valley,
magnificent forests where one could see the glint of running water.
The house was brick floored and had four very nice rooms, which had been
colour-washed by my friends with excellent success. The ceilings at once
attracted attention, being of a deep-coloured black wood, well oiled and
seasoned. "Timbo" it is called, and is the best carving and furniture
wood in the country.
Out in the garden were oranges, lemons, citrons, pomegranates, limes,
and all kinds of luxurious fruits and vegetables. In a small fenced
paddock at the end of the garden, were sweet potatoes, pea-nuts, cotton,
tobacco, and some magnificent maize.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account