So much sentimental nonsense has been talked of the cruelty of branding and slitting calves that it is worth while here, perhaps, to state positively that the branding irons do not penetrate the skin and serve simply to burn the roots of the hair so that the bald marks will show to which ranch the calf belongs. There is little pain to the calf attached to the operation, and one rarely if ever even sees a calf licking its brand after it has been applied; and, as is well known, the cow's remedy for an injury, like that of a dog, is always to lick it. As to the ear-slitting, used by most ranches as a check on their brands, it may be said that if the human ear is somewhat callous to pain--as it is--the cow's ear is even more so. One may slice a cow's ear in half in a certain way and she will feel only slight pain, not sufficient to make her give voice. The slitting of a cow's ear draws very little blood. While I am on the subject,--it was amusing to note the unbounded astonishment of the cattlemen of Arizona a few years ago when some altruistic society of Boston came forward with a brilliant idea that was to abolish the cruelty of branding cows entirely. What was the idea? Oh, they were going to hang a collar around the cow's neck, with a brass tag on it to tell the name of the owner. Or, if that wasn't feasible, they thought that a simple ring and tag put through the cow's ear-lobe would prove eminently satisfactory! The feelings of the cowboys, when told that they would be required to dismount from their horses, walk up to each cow in turn and politely examine her tag, perhaps with the aid of spectacles, may be better imagined than described. It is sufficient to say that the New England society's idea never got further than Massachusetts, if it was, indeed, used there, which is doubtful. The brand is absolutely necessary as long as there is an open range, and the abolishment of the open range will mean the abandonment of the cow-ranch. At the time I am speaking of the whole of the Territory of Arizona was one vast open range, over the grassy portions of which cattle belonging to hundreds of different ranches roamed at will. Most of the big ranches employed a few cowboys the year around to keep the fences in repair and to prevent cows from straying too far from the home range. The home range was generally anywhere within a twenty-mile radius of the ranch house.