The festival of the Virgin Mary, or the "Blessing of the Grapes," is more actively participated in by the church. It may be designed to keep the people from eating green grapes, but more probably was intended to give a social expression to an otherwise dull and very monotonous church ceremony. The people are all expected to maintain a strict abstinence from eating grapes until the middle of August, the day set apart for the festival. The grapes are then gathered in great quantities, some of which are carried to the church and placed on a large tray, which is set at the foot of the altar. After the ceremony of the church, the priest turns to the tray of grapes before him, which he blesses with his cross. The tray is then taken to the door of the church, where each member of the congregation is given a bunch as he passes out. The fast is thus broken with the taste of "blessed grapes," and there is no end of grape eating on that day. During the remainder of the day every woman named Mary, or named with a possible attribute of the Virgin Mary, as "Kudsa," meaning "saintly," or "Dirouhi," meaning "Mother of the Lord," keeps open house for the friends who drop in to eat grapes and to congratulate her. In rural places or villages where vineyards are abundant, social groups may be seen eating grapes from the vines while talking or playing as they are inclined. Grapes ripen earlier in some parts of Armenia than in others, and where this is true the festival is merged with the festival of Vartavar. [149]