Arteriosclerosis and Hypertension, with Chapters on Blood Pressure: 3rd Edition.Warfield, Louis M. (Louis Marshall)
Science
Arteriosclerosis and Hypertension, with Chapters on Blood Pressure: 3rd Edition.
Warfield, Louis M. (Louis Marshall)
Arteries -- Diseases; Blood pressure
In an irregular heart, especially in the cases due to myocardial
disease, it is quite impossible to determine the true diastolic
pressure. One can only approximate it and say that the pulse pressure is
low or high. As a matter of fact the real systolic pressure can not be
determined. For this figure the place on the scale where most of the
beats are heard may be taken for the average systolic pressure. No one
can seriously maintain that he can measure the diastolic pressure under
all circumstances.
By means of the auscultatory method of measuring blood pressure we are
able to determine irregularities of force in the heart beats more easily
than by listening to the heart sounds. A pulsus alternans is readily
made out. The irregular tones heard over the brachial artery in cases of
irregular heart action have been called "tonal arrhythmias."
=Blood Pressure Variations=
A recent study of diurnal variations in blood pressure has shown that
while the maximum pressure rises after the ingestion of food and
steadily rises slightly throughout the day, the minimum blood pressure
is very uniform throughout the day, and is little affected by the
ingestion and digestion of meals. When it is affected, a rise or a fall
may take place. Throughout the day, it tends to become slightly lower.
The pulse pressure then is greater towards evening.
Weysse and Lutz in a study of this question draw the following
conclusions:
1. A rise of maximum pressure averaging 8 mm. of Hg occurs immediately
on the ingestion of food. A gradual fall then takes place until the
beginning of the next meal. There is also a slight general rise of the
maximum pressure during the day.
2. The average maximum blood pressure for healthy young men in the
neighborhood of 20 years of age is 120 mm. of Hg. This pressure obtains
commonly one hour after meals. The higher maximum pressures occur
immediately after meals, and the lower, as a rule, immediately before
meals.
3. The range of maximum pressure varies considerably in different
individuals, but the highest and lowest maximum pressures are
practically equidistant from the average pressure of any one individual.
4. The minimum blood pressure is very uniform throughout the day, and is
little affected by the ingestion and digestion of meals. When it is
affected a rise or fall may take place. There is a tendency for a slight
general lowering of the minimum pressure throughout the day.
5. The average minimum blood pressure for healthy young men in the
neighborhood of 20 years of age is 85 mm. of Hg. Thus we get an average
pulse pressure of 35 mm. of Hg.
6. Pulse pressure, pulse rate, and the relative velocity of the blood
flow are increased immediately upon the ingestion of meals. They attain
the maximum, as a rule, in half an hour, and then decline slowly until
the next meal. There is a general increase in each throughout the day.
Public-domain text, read in full here on John Shaqi.
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