Yogananda, Paramahansa, 1893-1952; Yogis -- India -- Biography
“I make one last plea.” Father was distressed as I stood before him
for final blessing. “Do not forsake me and your grieving brothers
and sisters.”
“Revered Father, how can I tell my love for you! But even greater
is my love for the Heavenly Father, who has given me the gift of
a perfect father on earth. Let me go, that I someday return with
a more divine understanding.”
With reluctant parental consent, I set out to join Jitendra, already
in Benares at the hermitage. On my arrival the young head swami,
Dyananda, greeted me cordially. Tall and thin, of thoughtful mien,
he impressed me favorably. His fair face had a Buddhalike composure.
I was pleased that my new home possessed an attic, where I managed
to spend the dawn and morning hours. The ashram members, knowing
little of meditation practices, thought I should employ my whole
time in organizational duties. They gave me praise for my afternoon
work in their office.
“Don’t try to catch God so soon!” This ridicule from a fellow
resident accompanied one of my early departures toward the attic. I
went to Dyananda, busy in his small sanctum overlooking the Ganges.
“Swamiji, {FN10-5} I don’t understand what is required of me here.
I am seeking direct perception of God. Without Him, I cannot be
satisfied with affiliation or creed or performance of good works.”
The orange-robed ecclesiastic gave me an affectionate pat. Staging
a mock rebuke, he admonished a few near-by disciples. “Don’t bother
Mukunda. He will learn our ways.”
I politely concealed my doubt. The students left the room, not overly
bent with their chastisement. Dyananda had further words for me.
“Mukunda, I see your father is regularly sending you money. Please
return it to him; you require none here. A second injunction for
your discipline concerns food. Even when you feel hunger, don’t
mention it.”
Whether famishment gleamed in my eye, I knew not. That I was hungry,
I knew only too well. The invariable hour for the first hermitage
meal was twelve noon. I had been accustomed in my own home to a
large breakfast at nine o’clock.
The three-hour gap became daily more interminable. Gone were the
Calcutta years when I could rebuke the cook for a ten-minute delay.
Now I tried to control my appetite; one day I undertook a twenty-four
hour fast. With double zest I awaited the following midday.
“Dyanandaji’s train is late; we are not going to eat until he
arrives.” Jitendra brought me this devastating news. As gesture
of welcome to the swami, who had been absent for two weeks, many
delicacies were in readiness. An appetizing aroma filled the air.
Nothing else offering, what else could be swallowed except pride
over yesterday’s achievement of a fast?
Public-domain text, read in full here on John Shaqi.
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