Vecchia was not a caterer, he was The Caterer of Zenith. Most coming-out
parties were held in the white and gold ballroom of the Maison Vecchia;
at all nice teas the guests recognized the five kinds of Vecchia
sandwiches and the seven kinds of Vecchia cakes; and all really smart
dinners ended, as on a resolving chord, in Vecchia Neapolitan ice cream
in one of the three reliable molds--the melon mold, the round mold like
a layer cake, and the long brick.
Vecchia’s shop had pale blue woodwork, tracery of plaster roses,
attendants in frilled aprons, and glass shelves of “kisses” with all the
refinement that inheres in whites of eggs. Babbitt felt heavy and thick
amid this professional daintiness, and as he waited for the ice cream he
decided, with hot prickles at the back of his neck, that a girl customer
was giggling at him. He went home in a touchy temper. The first thing he
heard was his wife’s agitated:
“George! _Did_ you remember to go to Vecchia’s and get the ice cream?”
“Say! Look here! Do I ever forget to do things?”
“Yes! Often!”
“Well now, it’s darn seldom I do, and it certainly makes me tired, after
going into a pink-tea joint like Vecchia’s and having to stand around
looking at a lot of half-naked young girls, all rouged up like they were
sixty and eating a lot of stuff that simply ruins their stomachs--”
“Oh, it’s too bad about you! I’ve noticed how you hate to look at pretty
girls!”
With a jar Babbitt realized that his wife was too busy to be impressed
by that moral indignation with which males rule the world, and he went
humbly up-stairs to dress. He had an impression of a glorified
dining-room, of cut-glass, candles, polished wood, lace, silver, roses.
With the awed swelling of the heart suitable to so grave a business as
giving a dinner, he slew the temptation to wear his plaited dress-shirt
for a fourth time, took out an entirely fresh one, tightened his black
bow, and rubbed his patent-leather pumps with a handkerchief. He glanced
with pleasure at his garnet and silver studs. He smoothed and patted his
ankles, transformed by silk socks from the sturdy shanks of George
Babbitt to the elegant limbs of what is called a Clubman. He stood
before the pier-glass, viewing his trim dinner-coat, his beautiful
triple-braided trousers; and murmured in lyric beatitude, “By golly, I
don’t look so bad. I certainly don’t look like Catawba. If the hicks
back home could see me in this rig, they’d have a fit!”
He moved majestically down to mix the cocktails. As he chipped ice, as
he squeezed oranges, as he collected vast stores of bottles, glasses,
and spoons at the sink in the pantry, he felt as authoritative as the
bartender at Healey Hanson’s saloon. True, Mrs. Babbitt said he was
under foot, and Matilda and the maid hired for the evening brushed by
him, elbowed him, shrieked “Pleasopn door,” as they tottered through
with trays, but in this high moment he ignored them.
Public-domain text, read in full here on John Shaqi.
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