Bacteria: Especially as they are related to the economy of nature, to industrial processes, and to the public healthNewman, George, Sir
Science
Bacteria: Especially as they are related to the economy of nature, to industrial processes, and to the public health
Newman, George, Sir
Bacteria; Bacteriology
We may here digress to refer in passing to the facts obtainable from
Sir Edward Frankland's report on Metropolitan water supply in 1894,
as they will afford a connecting link between self purification and
artificial purification. Judged by the relatively low proportion of
carbon to nitrogen, the organic matter present in the water was, as
usual, found to be chiefly, if not entirely, of vegetable origin. An
immense destruction of bacteria was found to be effected by storage in
subsidence reservoirs. The bacterial quality of the water might differ
widely from its chemical qualities. These three facts are of primary
importance in the interpretation of water reports, and it will be well
to bear them in mind. Sir E. Frankland also refers to the physical
conditions affecting microbial life in river waters. The importance
of changes of temperature, the effect of sunlight, and rate of flow
had been referred to in previous reports. Respecting the relative
proportion of these factors, he adds:
"The number of microbes in Thames water is determined mainly
by the flow of the river, or, in other words, by the rainfall,
and but slightly, if at all, by either the presence or absence
of sunshine, or a high or low temperature. With regard to the
effect of sunshine, the interesting researches of Dr. Marshall
Ward leave no doubt that this agent is a powerful germicide,
but it is probable that the germicidal effect is greatly
diminished, if not entirely prevented, when the solar rays
have to pass through a comparatively thin stratum of water
before they reach the living organisms."
From which it is clear that evidence favours the effect of
sedimentation and dilution. These two factors in conjunction with
filtration are, practically speaking, the methods of artificial water
purification, with which we are now in a position to deal.
ARTIFICIAL PURIFICATION OF WATER
_Sedimentation and Precipitation._ Naturally, we see this factor in
action in lakes or reservoirs. For example, the water supply of Glasgow
is the untreated overflow from Loch Katrine. Purification has been
brought about by means of subsidence of impurities. Nothing further is
needed. Artificially, we find it is this factor which is the mechancial
purifier of biological impurity in such methods as _Clark's process_.
By this mode "temporary hardness," or that due to soluble bicarbonate
of lime, is converted into insoluble normal carbonate of lime by the
addition of a suitable quantity of lime-water. Carbonates of lime and
magnesia are soluble in water containing free carbonic acid, but when
fresh lime is added to such water it combines with the free CO_{2} to
form the insoluble carbonate, which falls as a sediment:
CaCO_{3} + CO_{2} + CaH_{2}O_{2} (lime-water) = 2 CaCO_{3} + H_{2}O.
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