Bass, Pike, Perch, and OthersHenshall, James A. (James Alexander)
Science
Bass, Pike, Perch, and Others
Henshall, James A. (James Alexander)
Fishes; Fishing
It is confined to the Atlantic coast, with range extending from Cape Cod
to Florida, but it is most abundant along the coast of New Jersey. It
has a robust body, its depth not quite a third of its length; the back
is elevated over the shoulder, the "hump" being more prominent in males
during the breeding season. The head is large and thick, with a large,
oblique mouth, leathery lips, and projecting lower jaw. The fin rays are
long and slender, and the caudal fin is double concave.
Its color is bluish black, sometimes greenish black or dusky brown on
the back and top of the head, lighter on the sides and belly. The edges
of the scales being dark, give a mottled, streaked, or reticulated
appearance. The dorsal fin has several series of bluish white elongated
spots; the other fins are bluish or dusky, and are more or less mottled.
Young specimens have a broad dusky band or stripe along the sides, which
later becomes broken up, forming cross shades.
The sea-bass, as its name implies, is a sea fish, seldom entering
brackish water. It congregates in large schools about the offshore rocky
reefs and shoals, and about old wrecks, feeding on crabs, shrimps, and
other marine organisms, often in company with the tautog and porgy. It
is a deep-water fish, and of course a bottom feeder. It spawns in
summer, between May and August, depending on the temperature of the
water, but usually in June. The eggs are quite small, about twenty-five
to the inch, and hatch in from four to six days. Its usual weight is
from one-half to two or three pounds, occasionally weighing ten or
twelve pounds. It is very voracious and will take almost any kind of
bait that is offered. It is taken in large numbers by market fishermen
on hand-lines and clam bait. It commands a ready sale, being a good
food-fish, with firm, flaky flesh of a fine savor, and is highly valued
for chowders. It is a hard-pulling fish on the line, boring toward the
bottom with vicious tugs.
A light cane chum rod is very suitable, or perhaps the Little Giant rod
is better. It is seven and one-half feet long and weighs eight ounces,
and will bear the strain of such sinkers as must be used. The line
should be braided linen of small caliber, and a multiplying reel should
always be used. A short leader of three or four feet, and Sproat hooks,
Nos. 1-0 to 3-0, on silkworm fibre and a sinker adapted to the strength
of the tide, make up the rest of the tackle. As the fishing is done from
an anchored boat a landing-net should be provided. With the tackle just
mentioned, at slack tide, and with clam, shedder-crab, sandworms, or
shrimp bait, the angler can enjoy a good measure of sport with the
sea-bass. Where the tide runs very strong, compelling the use of heavy
sinkers of from three to six ounces, a striped-bass rod should be
employed, especially in water from fifteen to thirty feet deep.
Public-domain text, read in full here on John Shaqi.
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