Beer, its history and its economic value as a national beverageSalem, F. W. (Frederick William)
History
Beer, its history and its economic value as a national beverage
Salem, F. W. (Frederick William)
Beer -- History; Brewing industry -- United States -- History; Temperance
The sum of the whole is that the beer brewing business has within
a short time increased immensely—and strictly on the more general
recognition of the merits of the product—and that there is every
reason to anticipate at least an equal increase in the near future.
Beer is already taking the place of ardent spirits and mixed drinks,
and not long ago there appeared in the New York _Sun_ the complaint of
a bar-keeper who said in substance that the occupation of a skilled
compounder of fancy drinks was gone, for anybody could draw beer and
beer was what everybody wanted. Large gatherings now are more orderly
than a few years ago and the reason is to be found in the general use
of beer instead of whisky. At Coney Island the proprietors speak of
the change as wonderful, and say that but for beer they could not get
on, while now a disorderly occurrence is rare, no matter how great the
throng. The same thing may be seen at the various races and in all such
great assemblages of people who gather for enjoyment, and under the old
regime were sure to become riotous.
CHAPTER VIII.
COMPARATIVE ADVANTAGES OF BEER OVER DISTILLED OR SPIRITUOUS LIQUORS.
The peculiar advantages of beer as a wholesome and refreshing beverage,
as compared with either ardent spirits or water have never been so
clearly displayed as in the late war between France and Germany—and
it may with truth be asserted, that it has triumphantly withstood the
trial, and fully maintained its reputation.
Public-domain text, read in full here on John Shaqi.
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