Beer, its history and its economic value as a national beverageSalem, F. W. (Frederick William)
History
Beer, its history and its economic value as a national beverage
Salem, F. W. (Frederick William)
Beer -- History; Brewing industry -- United States -- History; Temperance
The advantages and disadvantages in the struggle for existence are
about equal in amount though naturally different in character. In
Bavaria, society is old, habits strong, the fetters of trade not easily
broken, untilled land scarce and the population dense. In Maine there
is abundance of new land, much timber yet unconsumed, no limits on a
choice of occupation, a new society and a sparse population. The state
has a climate that stimulates to industry and the men pride themselves
on their strength and energy. In Bavaria few receive aid from the
state or the municipality; while in Maine, the records in this respect
are frightful. Maine has in addition all the advantages that can be
obtained by means of the most stringent prohibitory law ever devised,
a law that, according to its advocates, must tend to secure peace,
prosperity and happiness. Which of these countries should have most
paupers, men who are unable to find their own living and are supported
at the cost of the state? As a matter of fact the number in Bavaria is
very small while the record of Maine is bad not merely in comparison
with the old monarchy but as set against that of the United States
at large. The last census shows one pauper to every 171.65 of the
population of Maine, while the pauper rate of the whole country was
only one in 502.47.
Again, the condition of Bavaria is such as favors emigration to a
large extent, yet her population, in spite of it, increased 4.5 per
cent. during the last census decade while that of Maine decreased
.02 _per cent._ during the same time, and _Maine was the only state
in the Union where a decrease occurred_. We have seen that in the
original comparison the _pros_ and _cons_ were pretty equally balanced.
The difference is that Bavaria encourages the use of beer and Maine
prohibits it. It must not, however, be supposed that the prohibitory
law suppresses the sale of spirituous drinks. On this point abundant
evidence will be shortly presented, and we need only say here that we
know on the best authority that “no one need go without his whisky in
Maine, though a glass of beer is not to be had for love or money.” The
reason is obvious, beer is bulky and difficult of concealment while
spirits can be easily hidden. In this connection notice that in the
United States between 1860 and 1870 the production of beer rose from
something more than a million barrels to over eight million and that
during the same time the pauper rate decreased from one in 379.09 to
one in 502.47, a striking and very significant fact which may well be
commended to the attention of our legislators and others interested in
the connection between the proverbial thrift of the German emigrant
here and his indulgence in beer. The intellectual advance of the
beer-drinking countries is so notorious as to need no special comment
here.
Public-domain text, read in full here on John Shaqi.
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