syllables are like the calls of the first birds,--like that of the phoebe-bird, or of the meadowlark. Its very snows are fertilizing, and are called the poor man's manure. Then its odors! I am thrilled by its fresh and indescribable odors,--the perfume of the bursting sod, of the quickened roots and rootlets, of the mould under the leaves, of the fresh furrows. No other month has odors like it. The west wind the other day came fraught with a perfume that was to the sense of smell what a wild and delicate strain of music is to the ear. It was almost transcendental. I walked across the hill with my nose in the air taking it in. It lasted for two days. I imagined it came from the willows of a distant swamp, whose catkins were affording the bees their first pollen: or did it come from much farther,--from beyond the horizon, the accumulated breath of innumerable farms and budding forests? The main characteristic of these April odors is their uncloying freshness. They are not sweet, they are oftener bitter, they are penetrating and lyrical. I know well the odors of May and June, of the world of meadows and orchards bursting into bloom, but they are not so ineffable and immaterial and so stimulating to the sense as the incense of April. The season of which I speak does not correspond with the April of the almanac in all sections of our vast geography. It answers to March in Virginia and Maryland, while in parts of New York and New England it laps well over into May. It begins when the partridge drums, when the hyla pipes, when the shad start up the rivers, when the grass greens in the spring runs, and it ends when the leaves are unfolding and the last snowflake dissolves in midair. It may be the first of May before the first swallow appears, before the whip-poor-will is heard, before the wood thrush sings; but it is April as long as there is snow upon the mountains, no matter what the almanac may say. Our April is, in fact, a kind of Alpine summer, full of such contrasts and touches of wild, delicate beauty as no other season affords. The deluded citizen fancies there is nothing enjoyable in the country till June, and so misses the freshest, tenderest part. It is as if one should miss strawberries and begin his fruit-eating with melons and peaches. These last are good,--supremely so, they are melting and luscious,--but nothing so thrills and penetrates the taste, and wakes up and teases the papillae of the tongue, as the uncloying strawberry. What midsummer sweetness half so distracting as its brisk sub-acid flavor, and what splendor of full-leaved June can stir the blood like the best of leafless April?