"To a perfect novice in the art of angling, nothing appears simpler than to capture trout with the worm, provided the water be sufficiently muddled to conceal the person and disguise the tackle of the craftsman. A mere urchin, with a pea-stick for a wand, a string for his line, and a pin for his hook, has often, under such favourable circumstances, effected the landing of a good-sized fish. But to class performances of this description among feats of skill were quite ridiculous, and they are just, to as small an extent, samples of successful worm-fishing. It may perhaps startle some, and these no novices in the art, when I declare, and offer moreover to prove, that worm-fishing for trout requires essentially more address and experience, as well as a better knowledge of the habits and instincts of the fish, than fly-fishing. I do not, be it observed, refer to the practice of this branch of the art as it is followed on hill burns and petty rivulets, neither do I allude to it as pursued after heavy rains in flooded and discoloured waters; my affirmation bears solely upon its practice as carried on during the summer months in the southern districts of Scotland, when the rivers are clear and low, the skies bright and warm. Then it is, and then only, that it ought to be dignified with the name of sport; and sport it assuredly is, fully as exciting, perhaps more so, than angling with the fly or minnow. In the hands of a skilful practitioner, indeed, there is no mode of capturing well-conditioned fish with the rod more remunerative;--I say well-conditioned, for in the spawning months, lean, lank, and unhealthy trout may be massacred in any number by means of salmon-roe or pastes formed from that substance. "In the present chapter, I shall attempt to make plain the principal points to be attended to by the worm-fisher desirous of success. These I class under the following heads:-- 1. The rod and tackle to be employed. 2. The kind of worm, and how prepared, 3. When and where to fish. 4. How to bait and manage the line."