were rendered unsettled and dissatisfied, (greedy and rapacious they
already were,) and at last they poured into the colony, sweeping off
the flocks and herds, murdering the peaceable settler, and setting the
flaming brand to his roof-tree. This incursion, the ruin of
thousands, at an end, the colonists set to work to repair damages,
hoping for peace and a return of prosperity, when a new calamity came
upon them. Mrs Ward shall describe it.
"Suddenly there was a voice, which went through all the
countries of the known earth, crying aloud, 'Let the slave
be free!' Societies sent forth their ragged regiments, with
banners on which the negro was depicted as an interesting
child of nature, chained and emaciated, whilst a ruffian
beside him held the lash over his head. 'The people' really
imagined that the sugar plantations were worked by lanky
negroes, handcuffed one to another. Elderly ladies, who
abused their neighbours over their bohea, rejoiced in the
prospect of 'emancipation and cheap sugar,' and the people,
the dear 'people,' expected to get it for nothing. The Dutch
were quite ready to listen to the voice that cried 'shame'
at the idea of seizing our fellow-creatures, packing them
like herrings in slave-ships, and bartering them in the
market. But how to set about the remedy should have been
considered. The chain was broken, and the people of England
hurraed to their hearts' content. Meanwhile, what became of
the slave? If he was young and vicious, away he went--he was
his own master. He was free--he had the world before him
where to choose. Whether true or false, he was persuaded he
had been ill used. So, whilst his portrait, with a broken
chain, sleek limbs, eyes uplifted to heaven, and hands
clasped in speechless gratitude, was carried about the
streets of our manufacturing towns in England, (where there
was more starvation in one street than among the whole of
the South African slave population,) the original of the
picture was squatted beside the Kaffir's fire, thinking his
meal of parched corn but poor stuff after the palatable
dishes he had been permitted to cook for himself in the
boer's or tradesman's kitchen."[10]
[10] _Five Years in Kaffirland_, vol. i. pp. 35-6.
Public-domain text, read in full here on John Shaqi.
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