The young Washingtonians, called "clam-diggers," were usually well fed, what with venison, fish, grouse and berries, game of many kinds, and creatures of the sea, they were really pampered, in the memory of the writer. But it is related by those who experienced the privations incident to the first year or two of white settlement, that the children were sometimes hungry for bread, especially during the first winter at Alki. Fish and potatoes were plentiful, obtained from the Indians, syrup from a vessel in the harbor, but bread was scarce. On one occasion, a little girl of one of the four white families on Elliott Bay, was observed to pick up an old crust and carry it around in her pocket. When asked what she intended to do with that crust, with childish simplicity she replied, "Save it to eat with syrup at dinner." Not able to resist its delicious flavor she kept nibbling away at the crust until scarcely a crumb remained; its dessicated surface had no opportunity to be masked with treacle. To look back upon our pioneer menu is quite tantalizing. The fish, of many excellent kinds, from the "salt-chuck," brought fresh and flapping to our doors, in native baskets by Indian fishermen, cooked in many appetizing ways; clams of all sizes from the huge bivalves weighing three-quarters of a pound a piece to the tiny white soup clam; sustain me, O my muse, if I attempt to describe their excellence. Every conceivable preparation, soup, stew, baked, pie, fry or chowder was tried with the happiest results. The Puget Sound oyster, not the stale, globe-trotting oyster of however aristocratic antecedents, the enjoyment in eating of which is chiefly as a reminiscence, but the fresh western oyster, was much esteemed. The crab, too, figured prominently on the bill of fare, dropped alive in boiling water and served in scarlet, _a la naturel_. A pioneer family gathered about the table enjoying a feast of the stalk-eyed crustaceans, were treated to a little diversion in this wise. The room was small, used for both kitchen and diningroom, as the house boasted of but two or three rooms, consequently space was economized. A fine basket of crabs traded from an Indian were put in a tin pan and set under the table; several were cooked, the rest left alive. As one of the children was proceeding with the dismemberment necessary to extract the delicate meat, as if to seek its fellows, the crab slipped from her grasp and slid beneath the table. Stooping down she hastily seized her crab, as she supposed, but to her utter astonishment it seemed to have come to life, it _was_ alive, kicking and snapping. In a moment the table was in an uproar of crab catching and wild laughter. The mother of the astonished child declares that to this day she cannot help laughing whenever she thinks of the crab that came to life.