At the first stop out from Olympia, the Tilley's, famous in the first annals, entertained us. At a bountiful and appetizing meal, one of the articles, boiled eggs, were not cooked to suit Grandfather John Denny. With amusing bluntness he sent the chicken out to be killed before he ate it, complaining that the eggs were not hard enough. Mrs. Tilly made two or three efforts and finally set the dish down beside him saying, "There, if that isn't hard enough you don't deserve to have any." The long rough ride ended at Warbass' Landing on the Cowlitz River, a tributary of the Columbia, and another canoe trip, this time on a swift and treacherous stream, was safely made to Monticello, a mere little settlement. A tiny steamboat, almost microscopic on the wide water, carried us across the great Columbia with its sparkling waves, and up the winding Willamette to Portland, Oregon. From thence the journey progressed to the falls below Oregon City. At the portage, we walked along a narrow plank walk built up on the side of the river bank which rose in a high rounded hill. Its noble outline stood dark with giant firs against a blue spring sky; the rushing, silvery flood of the Willamette swept below us past a bank fringed with wild currants just coming into bloom. At the end of the walk there stood a house which represented itself as a resting place for weary travelers. We spent the night there but Alas! for rest; the occupants were convivial and "drowned the shamrock" all night long; as no doubt they felt obliged to do for wasn't it "St. Patrick's Day in the mornin'?" Most likely we three, the juveniles, slumbered peacefully until aroused to learn that we were about to start "sure enough" for grandfather's farm in the Waldo Hills. At length the log cabin home was reached and our interest deepened in everything about. So many flowers to gather as they came in lively processional, blue violets under the oaks, blue-flags all along the valley; such great, golden buttercups, larkspurs, and many a wildling we scarcely called by any name. All the affairs of the house and garden, field and pasture seemed by us especially gotten up, for our amusement and we found endless entertainment therein. If a cheese was made or churning done we were sure to be "hanging around" for a green curd or paring, a taste of sweet butter or a chance to lift the dasher of the old fashioned churn. The milking time was enticing, too, and we trotted down to the milking pen with our little tin cups for a drink of fresh, warm milk from the fat, lowing kine, which fed all day on rich grasses and waited at the edge of the flower decked valley for the milkers with their pails. As summer advanced our joys increased, for there were wild strawberries and such luscious ones! no berries in after years tasted half so good.