Bloodletting Instruments in the National Museum of History and TechnologyDavis, Audrey B.
History
Bloodletting Instruments in the National Museum of History and Technology
Davis, Audrey B.
National Museum of History and Technology; Phlebotomy -- History; Phlebotomy -- Instruments -- Catalogs
Leeching and cupping each had their advocates. The major advantage of the
leech over the cup was that the leech could be employed on almost any part
of the anatomy, including around the eyes, in the mouth, the anus, and the
vagina. In fact, leeching the internal membranes enjoyed quite a vogue in
the early nineteenth century. Leeches were applied to the larynx and the
trachea for bronchitis and laryngitis and for relieving the cough of
phthisis. For inflammations of the conjunctiva (the membrane lining the
eyelids) they were applied to the nasal membrances of the adjacent
nostril, and for inflammations of the ear they were applied to the meatus
of the ear and behind the ear. The French popularized the practice of
leeching the anus to treat inflammations of the mucous membranes of the
bowel. To prevent leeches from getting lost in the body cavities, Jonathan
Osborne, a British physician, recommended in 1833 that a thread should be
passed through the leech's tail. In addition, he invented a device, which
he called a "polytome," specifically for introducing leeches into the
rectum.[179] In the mid-nineteenth century, special leech tubes were
widely sold for applying leeches to internal membranes.[180]
A second advantage of leeches over cupping was that leeches could extract
blood more readily. Not only was dexterity not required in order to apply
a leech, but also it was soon noticed that leech bites continued to bleed
even after the leech let go, while scarificator incisions often coagulated
before any blood was obtained. In 1884 it was shown by John Berry
Haycroft, a Birmingham chemist, that this phenomenon was due to an
anti-coagulant, now called "hirudin," that the leech injected into the
blood.[181]
To apply a leech, the animal was first dried with a bit of linen, and the
skin of the patient was prepared by washing with warm water and then
shaving. To direct it to the right spot, the leech was often placed in a
small wine glass that was inverted over the area to be bitten. Since
leeches were sometimes perversely unwilling to bite, they were enticed by
the placement of a bit of milk or blood on the patient's skin. Small
children were given one or two leeches, and adults 20 or more. Broussais
employed up to 50 leeches at one time.[182] The leech was usually allowed
to drop off of its own accord when it had satiated itself, which took
about an hour. Sometimes the tail of the leech was cut off so that it
would continue to suck. Once used, leeches could not be reused for several
months unless they were made to disgorge their meal by dropping them in
salt water or weak vinegar. A healthy leech drew one or two fluid drachms
of blood, and as much would flow after the leech had dropped off. Thus a
good Swedish leech could remove about an ounce of blood. This quantity
could be increased by employing a cupping glass over the bite.[183]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account