That was a hard winter. A few weeks after the wedding the Hungarian's visits to the Maison Dar-blay suddenly ceased. The haunted look had been deepening in his eyes, his gaunt cheeks had grown thinner, and he looked like a hunted man. After his disappearance the gendarmes came to the restaurant to make inquiries about him. Bishop and I were present. They wanted to know if the young man had any friends there. We told them that we would be his friends. "Then you will take charge of his body?" they asked. We followed them to the Rue Perceval, where they turned us over to the concierge of an old building. She was very glad we had come, as the lad seemed not to have had a friend in the world. She led us up to the sixth floor, and then pointed to a ladder leading up to the roof. We ascended it, and found a box built on the roof. It gave a splendid view of Paris. The door of the box was closed. We opened it, and the young artist lay before us dead. There were two articles of furniture in the room. One was the bare mattress on the floor, upon which he lay, and the other was an old dresser, from which some of the drawers were missing. The young man lay drawn up, fully dressed, his coat-collar turned up about his ears. Thus he had fallen asleep, and thus hunger and cold had slain him as he slept. There was one thing else in the room, all besides, including the stove and the bed-covering, having gone for the purchase of painting material. It was an unfinished oil-painting of the Crucifixion. Had he lived to finish it, I am sure it would have made him famous, if for nothing else than the wonderful expression of agony in the Saviour's face, an agony infinitely worse than the physical pain of the crucifixion could have produced. There was still one thing more,--a white rat that was, hunting industriously for food, nibbling desiccated cheese-rinds that it found on the shelves against the wall. It had been the artist's one friend and companion in life. And all that, too, is a part of life in Bohemian Paris. On the Rue Marie, not far from the Gare Montparnasse, is the "Club," a small and artistically dirty wine-shop and restaurant, patronized by a select crowd of musketeers of the brush. The warm, dark tones of the anciently papered walls are hidden beneath a cloud of oil sketches, charcoal drawings, and caricatures of everything and everybody that the fancies of the Bohemians could devise. Madame Annaie is mistress of the establishment, and her cook, M. Annaie, wears his cap rakishly on one side, and attends to his business; and he makes very good potages and rôtis, considering the small prices that are charged. Yet even the prices, though the main attraction, are paid with difficulty by a majority of the habitués, who sometimes fall months in arrears. Madame Annaie keeps a big book of accounts.