The Oued M’Zab, whose channel is 15 meters more or less in width, is dry most of the year, containing water for only a few hours following the rare storms. Wells are very numerous in the valley and furnish a good supply of water. At the time of my visit to Ghardaia the water lay from 10 to 25 meters from the surface, depending on the position of the wells. The depth to water in a single well is said to vary from 1 or 2 meters to 15 meters; in other words, the water-table of the valley varies 13 to 15 meters between the dry and the moist seasons. No analysis of the water is available, but it is reputed to be noticeably saline near and below the town of Ghardaia, while above the town this quality is not apparent to the taste. The water relations of the plain are much less favorable for plants than those of the M’Zab Valley. In addition to the fact that the soil of this area receives only such water as falls directly on it, there is so little depth that the water escapes shortly after it falls, leaving only the most favorably situated soils, for example, those beneath shallowly placed rocks, or between rocks, or in deeply penetrating cracks or the depressions, with sufficient moisture for long use by plants. The depth to water on the hamada is so great that successful wells have never been dug. THE OASIS OF GHARDAIA. Each of the cities of the M’Zab has its palm gardens as well as gardens in which grains of various sorts and vegetables are grown. Intensive gardening is practised and the fruits of the soil, although won with great labor, are nevertheless not inconsiderable.[21] Perhaps the most palms are to be found about 2 kilometers above Ghardaia, where they are so abundant as to form a small forest. Here, in the most thickly planted portions, one finds a veritable jungle in which the desert glare is softened by the spreading tops of the palms and by the close canopy of grape-vines which reach from one palm-stem to another. There is a second story of apricots, peaches, almonds, and figs, and on the floor one finds a variety of vegetables. Outside of the palm gardens, and adjacent to them, are the plots in which cereals are grown. These gardens are divided into diminutive fields, frequently not larger than 1 by 1.5 meters, which are separated by small irrigating ditches and smaller laterals, from which they are given water (fig. 19). Here barley, oats, and wheat are raised, and often with them are planted carrots, turnips, or other vegetables. The main ditches are rendered impermeable by heavy coats of plaster, making it possible to use with the least waste the difficultly acquired water. THE PLAIN (HAMADA) OF GHARDAIA.