Byron's Narrative of the Loss of the Wager: With an account of the great distresses suffered by himself and his companions on the coast of Patagonia from the year 1740 till their arrival in England 1746Byron, John
History
Byron's Narrative of the Loss of the Wager: With an account of the great distresses suffered by himself and his companions on the coast of Patagonia from the year 1740 till their arrival in England 1746
Byron, John
Chiloé (Chile); Patagonia (Argentina and Chile); Wager (Ship)
We dined every day with the governor; but were not very fond of his
fast days, which succeeded each other too quickly. I contrived to make
friends with his steward and cook, by which means I always carried my
pockets full to my apartment, where I passed my time very agreeably.
Soon after, we had leave to walk about the town, or go wherever we
pleased. Every house was open to us; and though it was but an hour
after we had dined, they always spread a table, thinking we never could
eat enough after what we had suffered; and we were much of the same
opinion. They are, in general, a charitable, good sort of people, but
very ignorant, and governed by their priests, who make them believe
just what they please. The Indian language is chiefly spoken here,
even by the Spaniards one amongst another; and they say they think it
a finer language than their own. The women have fine complexions, and
many of them are very handsome; they have good voices, and can strum
a little upon the guitar; but they have an ugly custom of smoking
tobacco, which is a very scarce commodity here; and therefore is looked
upon as a great treat when they meet at one another's houses. The lady
of the house comes in with a large wooden pipe crammed with tobacco;
and after taking two or three hearty whiffs, she holds her head under
her cloak lest any of the smoke should escape, and then swallows it;
some time after you see it coming out of her nose and ears. She then
hands the pipe to the next lady, who does the same, till it has gone
through the whole company. Their houses are but very mean, as will
be easily imagined by what I have said of the governor's. They make
their fire in the middle of their rooms, but have no chimneys; there
is a small hole at each end of the roof to let the smoke out. It is
only the better sort of people that eat bread made of wheat, as they
grow but very little here, and they have no mills to grind it; but
then they have great plenty of the finest potatoes in the world:
these are always roasted in the ashes, then scraped, and served up at
meals instead of bread. They breed abundance of swine, as they supply
both Chili and Peru with hams. They are in no want of sheep, but are
not overstocked with cows; owing, in a great measure, to their own
indolence in not clearing away the woods, which if they would be at the
pains to do, they might have sufficient pasture. Their trade consists
in hams, hogs-lard, which is used throughout all South America instead
of butter; cedar plank, which the Indians are continually employed in
cutting quite to the foot of the Cordilleras; little carved boxes,
which the Spanish ladies use to put their work in; carpets, quilts,
and punchos neatly embroidered all round; for these, both in Chili
and Peru, are used by the people of the first fashion, as well as the
inferior sort, by way of riding-dress, and are esteemed to be much more
convenient for a horseman than any kind of coat whatever.
Public-domain text, read in full here on John Shaqi.
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