Every parish used to keep holiday on the feast of its patron saint.
The feast of St. John the Baptist, the patron of the parish of St.
Jean-Port-Joli, falling in the most delightful season of the year,
never failed to attract a host of pilgrims, even from the remotest
parishes. The _habitant_, kept very busy with his farm-work, was ready
by this time for a little rest, and the fine weather was an invitation
to the road. In every family grand preparations were made for this
important occasion. Within doors there was great cleaning up; the
whitewash brush went everywhere; the floors were scrubbed and strewed
with pine-needles; the fatted calf was killed, and the shopkeepers
drove a thriving trade in drinks. Thus by the twenty-third day of June,
the eve of the feast, every house was thronged with pilgrims from the
manor and the presbytery down.
The seigneur used to present the consecrated bread; while the
collection at the high mass was taken up by two young gentlemen and
two young ladies, friends of the seigneur, invited down from Quebec
long beforehand. For the consecrated bread and for the little cakes
(_cousins_) which accompanied it there was no small need in that
multitude which thronged not only the church, but the surrounding yard.
All the doors of the church stood wide open, that everybody might have
his share in the service.
It was an understood thing that the seigneur and his friends should
dine that day at the presbytery, and that the curé and his friends
should take supper at the manor house. Very many of the _habitants_,
too far away from home to go and come between mass and vespers, took
lunch in the little wood of cedars, pines, and firs which covered the
valley between the church and the St. Lawrence. Nothing can be imagined
more picturesque and bright than the groups scattered over the mossy
green, and gathered merrily around their snowy tablecloths. The curé
and his guests never failed to visit the picnickers and exchange a few
words with the men.
On all sides rose rude booths, after the fashion of wigwams, covered
with branches of maple and spruce, wherein refreshments were sold. In a
monotonous voice, with strong emphasis on the first and last words, the
proprietors kept crying incessantly, "Good beer for sale here!" And all
the papas and the amorous gallants, coaxed up for the occasion, would
fumble dubiously in the depths of their wallets for the wherewith to
treat youngster or sweetheart.
Public-domain text, read in full here on John Shaqi.
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