Canada -- History -- Sources; Great Britain -- History -- Sources
The whole plain was covered with a luxuriant crop of the vetch or
wild pea, almost as nutritious a food for cattle and horses as
oats. As we drew near to the Saskatchewan, we had to cross as many
as five creeks with steep and lofty banks, the last in particular
being a stream scarcely twenty feet in span between rugged
declivities about two hundred feet in height....
On arriving in front of Edmonton, which was on the opposite bank of
the Saskatchewan, we notified our approach by a volley of musketry,
which was returned by the cannon of the fort....
Edmonton is a well-built place, something of a hexagon in form.
It is surrounded by high pickets and bastions, which, with the
battlemented gateways, the flagstaffs, etc., give it a good deal
of a martial appearance; and it occupies a commanding situation,
crowning an almost perpendicular part of the bank, about two
hundred feet in height. The river is nearly as wide as at Carlton,
while the immediate banks are well wooded, and the country behind
consists of rolling prairies.
This fort, both inside and outside, is decorated with paintings and
devices to suit the tastes of the savages that frequent it. Over
the gateways are a most fanciful variety of vanes; but the hall, of
which both the ceiling and the walls present the gaudiest colours
and the most fantastic sculptures, absolutely rivets the astonished
natives to the spot with wonder and admiration. The buildings are
smeared with a red earth found in the neighbourhood, which, when
mixed with oil, produces a durable brown.
The vicinity is rich in mineral productions. A seam of coal, about
ten feet in depth, can be traced for a very considerable distance
along both sides of the river....
41. THE MOHAWK INDIANS IN ONTARIO (1842).
=Source.=--_Letters from America_, by John Robert Godley. London,
1844.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account