In addition to these commercial fisheries, New Brunswick finds a source of profit, as well as pleasure, in her trout streams and salmon rivers, which attract hundreds of anglers and holiday-makers to the province, as the vast woods of the interior, stretching through a district eighty miles wide by a hundred long, bring in sportsmen in search of red deer, moose, caribou and wild fowl. This region, too, is the haunt of many valuable fur-bearing animals. The game laws aim at preserving the supply of game, and outsiders have to pay twenty-five times as much as residents for a hunter’s licence, though in both cases the number of animals that may be killed is strictly limited. The province annually reaps a considerable harvest from licence fees, whilst the settlers in the wild districts to which the hunters go find the profits of the tourist trade a very welcome addition to incomes which are usually somewhat meagre. There is not much mining, and of manufactures many depend on wood as their raw material. There are consequently many saw mills, pulp and paper mills, furniture and carriage factories. But this province, by the sea, is in a position to obtain readily and cheaply raw materials from other lands, such as cotton from the Southern States and sugar from the West Indies, so she has several cotton mills and “candy factories.” Other manufactures that may be mentioned are those of boots and shoes, nails and other ironware, brass goods, soap and woollen cloths. Finally, in 1911, there were in operation twenty-four cheese factories and sixteen creameries, which bring us back all the way round the circle to agriculture, the most important industry of all. Throughout New Brunswick there is much excellent land, suited for different purposes. Like Nova Scotia, the province has its salt marshes and dyked lands on the Bay of Fundy, and its “intervales” along the rivers, both famous for their enormous crops of hay. It has, too, districts as well adapted, it is said, for the culture of apples, as the Annapolis valley itself. In fact it, also, is a mixed farming region, where grains of all kinds will grow; where one man pins his faith to dairying; another urges the profits to be made from sheep or poultry or pigs; and a third points triumphantly to his enormous and excellent crops of potatoes. The fact is that practically every branch of agriculture could be made far more productive with better methods and more labourers, even on the farms now being worked—to say nothing of the land that might be cultivated, and is not, at present, for want of population. The consequence is that while New Brunswick has a ready welcome for good workers—especially those ready to labour with their hands, and having enough in their pockets to tide over the time of seeking for the right niches—the people she wants above all are people to till her fertile soil.