Having owned and tended a cow or two in my time, and having a fondness for those beasts, I found myself regarding the prairie herds with a keen interest, and an interest not wholly free from jealousy. Grain-growing with up-to-date machinery on ample new acres that harbour few weeds and need no manure, was a sufficiently tantalising contrast to the elaborate methods necessary in an old country where land is precious and in need of costly fertilisers. But it was hard for an Essex small-holder to keep his temper on noting the simple, not to say automatic, lines on which kine may be kept in Manitoba, Saskatchewan, and Alberta. At least one cow will generally be retained on the homestead, and be duly milked, so that the farmer’s wife may make puddings, and her children grow sturdy on an unstinted supply of cream and butter; but often enough the herd is permitted to look after itself and roam at large on any unappropriated and unfenced land, drinking from rivers and growing fat on the nutritious prairie grass. I spoke to some farmers who confessed that, during the greater part of the year, they never see their cattle and have no definite knowledge of their whereabouts. Every farmer has his distinctive registered brand, and, before permitting his animals to depart on their wanderings, he sees to it that each bears the mark that will establish and safeguard his ownership. Where calving takes place in a herd out on free range, the unbranded youngsters will run with their mothers, and so remain within the pale of proprietorship. “What a waste of milk!” was my comment. “Oh,” the prairie farmer has replied, “I can’t be everlasting rounding up the bunch to milk ’em. Then look at the daily bother of sending the stuff into town. No, sir, wheat is my line, and it pays me best to look after the land. Of course, the beef end of it is different. I don’t mind driving a score or so of fat beasts to market now and again, and it’s a few hundred dollars easily earned.” But I will no further pursue the thread of my personal experiences, since I have designed that this chapter shall contain comprehensive data, bearing the stamp of high authority, concerning farming on the prairie. With regard to cattle, then, Mr. Roblin furnished me with these particulars: “The little Red River cow of early days—rugged, short-legged, crumple-horned, and brindled—has almost entirely disappeared. The foundations of several herds of shorthorns were laid in the early ’eighties, and the progeny of these, and of many similar herds subsequently established, have been widely distributed throughout the country. Indeed, the blood of this cosmopolitan breed now flows in the veins of most of our cattle.