Cape Cod (Mass.) -- Description and travel; Cape Cod (Mass.) -- History -- Anecdotes; Cape Cod (Mass.) -- History, Local
With the advent of the summer visitor the picket fence has enjoyed
a popular renaissance and they look very much at home around old
or reproduction Cape cottages. When June arrives the fences form a
handsome background for the multitude of climbing roses that tumble
over them in colorful cascades. The summer people have also made
frequent use of the split-rail fence which was certainly used on the
early Cape but never as widely as some other types. Over on the North
side there were bothersome, but handsome, field stones which, as the
land was cleared, were built into rambling walls, adding so much to
the charm of that area. As the nineteenth century grew old and the
land was secure, and the Captain’s prosperity was being felt in the
villages, it became time to indulge in tidying up and beautifying
the stark simplicity of earlier times. Then the mansions became more
ornate and so did the fences. You can see them all over any village,
particularly on Main Street, such as the very beautiful wrought iron
fence that surrounds the Captain Obed Baker mansion in my own village
of West Dennis. The elaborateness of the fences became as much a symbol
of the wealth and importance in the community of the owners as did the
houses, themselves. Fortunately, all of them somehow managed to retain
a standard of good taste and authentic Cape Cod flavor which makes them
both suitable and attractive.
What had become something ornamental had once been extremely useful,
which may explain the frequency with which you will see a fence on
village streets. “Good fences make good neighbors” is not a Cape
expression! With husbands and sons out on the broad Atlantic, or only
God knew where, there was no inclination on the Cape to discourage
neighborliness. Far from being a defense against neighbors, the Cape
fences were primarily built as a barrier to four-footed intruders. For
in the old days beef and lamb and pork products were delivered to the
villages “on the hoof”. Large droves of cattle and swine were regularly
driven through the village streets, all the way down Cape. In each
of the villages the butcher would select his purchases and then the
herd would be driven on until the last animal was sold. The route and
estimated schedule of such drives would appear in the Register columns
some time in advance in order that the towns could be made ready to
receive them. It must have been a day of great excitement when the
swirls of sand, rising from the outskirts of the village, heralded
the approach of a drive of pigs or cattle that would soon be passing
through Main Street to the accompaniment of the shouts of the drivers
and the delighted whoops of small boys who were the unofficial escorts
of the herds through town. Without a doubt there were anxious moments
for the home-owners along the way who could be grateful for the sturdy
fences that stood between the pushing, shoving animals and their prized
flower beds and vegetable gardens.
Public-domain text, read in full here on John Shaqi.
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