The recent explosion in Haidar Pasha station, which blew out all the windows of our (adjacent) hospital, and the first British air raid of 1918 were frequent topics of discussion. With regard to these events we invented a beautiful lie, namely, that the station explosions were the result of bombardment by a new type of submarine we possessed, but that, _per contra_, the first air raid, which did no damage, was not carried out by British aircraft at all. We proved by assorted arguments in various languages that the bombs on Constantinople had come from German aeroplanes, the raid being a display of Hun frightfulness, to show what would happen if Turkish allegiance wavered over the thorny question of the disposal of the Black Sea fleet. Nothing was too improbable to be true in Constantinople, and nothing indeed was too absurd to be possible. Enver Pasha had made a monopoly in milk, and a corner in velvet. The new Sultan was intriguing for the downfall of the Young Turks. The funds of the Committee of Union and Progress had been sent to Switzerland, where a Turkish pound purchased thirteen francs of Swiss security, or half its face value. Fortunes were won and lost on the meteoric fluctuations of paper money. A lunatic inmate of the hospital (formerly a Smyrniote financier, driven to despair by the press gang) told me that he could make a million on the bourse if they only set him free for a few hours, and I daresay he was right. Anything might have happened during those summer days. Secret presses were engaged in printing broadsheets of revolution. The nearer the Germans got to Paris, the more persistent were the stories of their defeat. The air was electric with rumours. The story about German aeroplanes bombing Constantinople, which we had started in jest, was retailed to us later, in all earnestness, and with every detail to give it probability. Anything to the discredit of their ally found currency in the Turkish capital. An Ottoman cadet in my ward, for instance, used to impersonate a German officer ordering his dinner in a Turkish restaurant. He managed somehow to convey the swagger, and the stays, and the stiff neck. Clattering his sword behind him, he used to seat himself stiffly at a table and call haughtily for a waiter. Then, after glaring at the menu, he used to order--a dish of haricot beans. "Des haricots," he used to snap, with hand on sword-hilt in the exact and invariable Prussian manner. But to the last, the Germans were all-unconscious of what went on behind their corseted backs. Only at the time of the armistice, when they were pelted with rotten vegetables, did they realise that something was amiss.