Charles Dickens: A critical studyChesterton, G. K. (Gilbert Keith)
General
Charles Dickens: A critical study
Chesterton, G. K. (Gilbert Keith)
Dickens, Charles, 1812-1870
As usual, however, little as the story has to do with the title, the
splendid and satisfying pages have even less to do with the story.
Dick Swiveller is perhaps the noblest of all the noble creations of
Dickens. He has all the overwhelming absurdity of Mantalini, with the
addition of being human and credible, for he knows he is absurd. His
high-falutin is not done because he seriously thinks it right and
proper, like that of Mr. Snodgrass, nor is it done because he thinks it
will serve his turn, like that of Mr. Pecksniff, for both these beliefs
are improbable; it is done because he really loves high-falutin,
because he has a lonely literary pleasure in exaggerative language.
Great draughts of words are to him like great draughts of wine--pungent
and yet refreshing, light and yet leaving him in a glow. In unerring
instinct for the perfect folly of a phrase he has no equal, even
among the giants of Dickens. “I am sure,” says Miss Wackles, when she
had been flirting with Cheggs, the market-gardener, and reduced Mr.
Swiveller to Byronic renunciation, “I am sure I’m very sorry if--”
“Sorry,” said Mr. Swiveller, “sorry in the possession of a Cheggs!”
The abyss of bitterness is unfathomable. Scarcely less precious is the
pose of Mr. Swiveller when he imitates the stage brigand. After crying,
“Some wine here! Ho!” he hands the flagon to himself with profound
humility, and receives it haughtily. Perhaps the very best scene in
the book is that between Mr. Swiveller and the single gentleman with
whom he endeavours to remonstrate for having remained in bed all day:
“We cannot have single gentlemen coming into the place and sleeping
like double gentlemen without paying extra.... An equal amount of
slumber was never got out of one bed, and if you want to sleep like
that you must pay for a double-bedded room.” His relations with the
Marchioness are at once purely romantic and purely genuine; there
is nothing even of Dickens’s legitimate exaggerations about them. A
shabby, larky, good-natured clerk would, as a matter of fact, spend
hours in the society of a little servant girl if he found her about the
house. It would arise partly from a dim kindliness, and partly from
that mysterious instinct which is sometimes called, mistakenly, a love
of low company--that mysterious instinct which makes so many men of
pleasure find something soothing in the society of uneducated people,
particularly uneducated women. It is the instinct which accounts for
the otherwise unaccountable popularity of barmaids.
Public-domain text, read in full here on John Shaqi.
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