Climate and Health in Hot Countries and the Outlines of Tropical Climatology: A Popular Treatise on Personal Hygiene in the Hotter Parts of the World, and on the Climates That Will Be Met Within Them.Giles, George Michael James
Science
Climate and Health in Hot Countries and the Outlines of Tropical Climatology: A Popular Treatise on Personal Hygiene in the Hotter Parts of the World, and on the Climates That Will Be Met Within Them.
Giles, George Michael James
Hygiene -- Popular works; Medical climatology; Tropical medicine
It is important that meat should be hung long enough for it to become
tender before cooking, and as the changes that bring about the wholesome
softening of meat are quite distinct from the operations of the bacteria
that are concerned in ordinary decomposition, it is possible to do this
even in the hottest weather provided that means are taken to suspend
bacterial action.
“Wyvern” in his invaluable “Culinary Jottings from Madras,”[1] a book
which should be possessed and carefully studied by every tropical
housewife, concludes with what he terms “The last and most worthy recipe
of all.” “It is not generally known that the fumes of sulphur prevent
the rapid decomposition of animal matter and that tender meat can be
had, in the hottest weather, by exposing the joint to the fumes of
burning pastiles in an air-tight box for two or three hours after being
brought from market. A joint thus treated will keep perfectly for
thirty-six hours, even in Madras, and will be found deliciously tender
the day after it is purchased. Take--sulphur, 2 lbs., powdered charcoal,
1¹⁄₂ oz., saltpetre, 2 oz.[2] Mix, and add just enough gum water to
shape them into pastiles of conical form. A roomy tin-lined packing
case, fitted with hooks to suspend the meat, and with a well-fitting
door, which can be easily made air-tight by means of strips of felt
nailed round the edge, is all that is required. Suspend the meat, place
two or three pastiles below it, light them, close the door securely and
leave well alone.” The writer has personally tested this plan, and can
answer for its excellence; and also that, once the appliance has been
obtained, its use involves, practically speaking, no trouble whatever,
as it is just as easy to store the meat in this way as in an ordinary
safe.
[1] Calcutta: Thacker, Spink and Co., 1885.
[2] These pastiles can be made up by any chemist, and used to be
stocked by Waldie and Co., of Cawnpore.
Under the debilitating influences of prolonged heat the digestive powers
are never too strong, so that it is taxing them too far to ask of them
to digest the quasi leather that has to pass for meat in tropical
weather, unless measures of this sort be adopted; and health, it must be
remembered, depends largely upon good digestion.
Public-domain text, read in full here on John Shaqi.
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