Club Life of London, Vol. 1 (of 2): With Anecdotes of the Clubs, Coffee-Houses and Taverns of the Metropolis During the 17th, 18th, and 19th CenturiesTimbs, John
History
Club Life of London, Vol. 1 (of 2): With Anecdotes of the Clubs, Coffee-Houses and Taverns of the Metropolis During the 17th, 18th, and 19th Centuries
Timbs, John
Clubs -- England -- London; Literary landmarks -- England -- London; London (England) -- Social life and customs
Ned Ward, in his _Secret History of Clubs_, first edition, 1709,
describes the Beef-steaks, which he coarsely contrasts with "the
refined wits of the Kit-Cat." This new Society griliado'd beef eaters
first settled their meeting at the sign of the Imperial Phiz, just
opposite to a famous conventicle in the Old Jury, a publick-house that
has been long eminent for the true British quintessence of malt and
hops, and a broiled sliver off the juicy rump of a fat, well-fed
bullock.... This noted boozing ken, above all others in the City, was
chosen out by the Rump-steak admirers, as the fittest mansion to
entertain the Society, and to gratify their appetites with that
particular dainty they desired to be distinguished by. [The Club met
at the place appointed, and chose for a Prolocutor, an Irish
comedian.] No sooner had they confirmed their Hibernian mimic in his
honourable post, but to distinguish him from the rest, they made him a
Knight of St. Lawrence, and hung a silver (?) gridiron about his neck,
as a badge of the dignity they had conferred upon him, that when he
sung _Pretty Parrot_, he might thrum upon the bars of his new
instrument, and mimic a haughty Spaniard serenading his Donna with
guitar and madrigal. The Zany, as proud of his new fangle as a German
mountebank of a prince's medal, when he was thus dignified and
distinguished with his culinary symbol hanging before his breast, took
the highest post of honour, as his place at the board, where, as soon
as seated, there was not a bar in the silver kitchen-stuff that the
Society had presented him with, but was presently handled with a
theatrical pun, or an Irish witticism.... Orders were dispatched to
the superintendent of the kitchen to provide several nice specimens of
their Beef-steak cookery, some with the flavour of a shalot or onion;
some broil'd, some fry'd, some stew'd, some toasted, and others
roasted, that every judicious member of the new erected Club might
appeal to his palate, and from thence determine whether the house they
had chosen for their rendezvous truly deserved that public fame for
their inimitable management of a bovinary sliver, which the world had
given them.... When they had moderately supplied their beef stomachs,
they were all highly satisfy'd with the choice they had made, and from
that time resolved to repeat their meeting once a week in the same
place." At the next meeting the constitution and bye-laws of the new
little commonwealth were settled; and for the further encouragement of
wit and pleasantry throughout the whole Society, there was provided a
very voluminous paper book, "about as thick as a bale of Dutch linen,
into which were to be entered every witty saying that should be spoke
in the Society:" this nearly proved a failure; but Ward gives a taste
of the performances by reciting some that had been stolen out of their
Journal by a false Brother; here is one:--
ON AN OX.
Public-domain text, read in full here on John Shaqi.
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