Cocoa and Chocolate: Their History from Plantation to ConsumerKnapp, Arthur William
History
Cocoa and Chocolate: Their History from Plantation to Consumer
Knapp, Arthur William
Chocolate; Cocoa
[8] The Director of Agriculture, in a paper on _The Gold
Coast Cocoa Industry_, says: "We are indebted to Messrs.
Cadbury Bros., of Bournville, for a lead in this
direction. They have several agents in the colony who
purchase on their behalf only the best qualities at an
enhanced price, and reject all that falls below the
standard of their requirements."
[Illustration: THE WORLD'S CACAO PRODUCTION.
(Mean of 5 years, 1914-1918. Average world production 295,600 tons per
annum.) Diagram showing relative amounts produced by various countries.
The shaded parts show production of British Possessions.]
CHAPTER IV
CACAO PRODUCTION AND SALE
When the English Commander, Thomas Candish, coming into the
Haven Guatulco, burnt two hundred thousand tun of cacao, it
proved no small loss to all New Spain, the provinces
Guatimala and Nicaragua not producing so much in a whole
year.
John Ogilvy's _America_, 1671.
When one starts to discuss, however briefly, the producing areas, one
ought first to take off one's hat to Ecuador, for so long the principal
producer, and then to Venezuela the land of the original cacao, and
producer of the finest criollo type. Having done this, one ought to say
words of praise to Trinidad, Grenada and Ceylon for their scientific
methods of culture and preparation; and, last but not least, the newest
and greatest producer, the Gold Coast, should receive honourable
mention. It is interesting to note that in 1918 British Possessions
produced nearly half (44 per cent.) of the world's supply.
Whilst the war has not very materially hindered the increase of cacao
production in the tropics, the shortage of shipping has prevented the
amount exported from maintaining a steady rise. The table below, taken
mainly from the "Gordian," illustrates this:
WORLD PRODUCTION OF CACAO.
Total in tons (1 ton = 1000 kilogrammes)
1908 194,000 1914 277,000
1909 206,000 1915 298,000
1910 220,000 1916 297,000
1911 241,000 1917 343,000
1912 234,000 1918 273,000
1913 258,000 1919 431,000
The following table is compiled chiefly from Messrs. Theo. Vasmer &
Co.'s reports in the _Confectioners' Union_.
CACAO PRODUCTION OF THE CHIEF PRODUCING AREAS OF THE WORLD.
(1 ton = 1000 kilogrammes).
Public-domain text, read in full here on John Shaqi.
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