New York (State) -- History -- Colonial period, ca. 1600-1775; New York (State) -- Social life and customs -- To 1775
All the wood-carriers, teamsters, carpenters, stone-cutters, and masons
had, besides these special treats, a daily dram of a gill of brandy
apiece, and three pints of beer at dinner. They were dissatisfied, and
“solicited” another pint of beer. Even the carters who brought wood
and the boatmen who floated down spars were served with liquor. When
the carpenters placed the roof-tree, a half-barrel of liquor was given
them. Another half-barrel under the name of tiles-beer went to the
tile-setters. The special completion of the winding staircase demanded
five guilders’ worth of liquor. When the house was finished, a _kraeg_,
or housewarming, of both food and drink to all the workmen and their
wives was demanded and refused. Well it might be refused, when the
liquor bill without it amounted to seven hundred and sixteen guilders.
The amount of liquor required to help in conducting an election was
very great. In 1738 James Alexander and Eventhus Van Horne paid over
seventy-two pounds for one election bill. Liquor then was cheap. This
sum purchased sixty-two gallons of Jamaica rum, several gallons of
brandy, eight gallons of lime-juice, a “pyd” of wine which cost sixteen
pounds (I don’t know what a “pyd” could have been), a large amount of
shrub, and mugs and “gugs” and “bottels.” There were also two bagpipes
and a fiddler.
Let me give, as a feeble excuse for the large consumption of beer,
cider, etc., that the water was poor in many of the towns. Kalm wrote
of the Albany water:--
“The water of several of the wells was very cool about this time, but
had a kind of acid taste which was not very agreeable. I think this
water is not very wholesome for people who are not used to it. Nearly
every house in Albany has its well, the water of which is applied to
common use; but for tea, brewing, and washing they commonly take the
water of the river.”
What can be the other “common use” to which well-water was applied,
except putting out fires,--which is an infrequent use?
In New York City the water was equally poor. The famous Tea-water Pump
supplied in barrels for many years the more fastidious portion of the
community. Perhaps we could scarcely expect them to drink much water
when they had to buy it.
Public-domain text, read in full here on John Shaqi.
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