Color Standards and Color Nomenclature: With fifty-three colored plates and eleven hundred and fifteen named colorsRidgway, Robert
Science
Color Standards and Color Nomenclature: With fifty-three colored plates and eleven hundred and fifteen named colors
Ridgway, Robert
Colors
[21] Exception has been taken in a recent work ("A Color Notation,"
by A. H. Munsell) to the use of the term tone in this connection, on
the ground that its proper use belongs to music, and the term _value_
is substituted. The same line of reasoning would, however, certainly
require the discarding of _chromatic scale_ as a term of music
nomenclature, since its derivation is clearly from color (chroma).
Furthermore, the word "value" is even more elastic in its application
than tone, and, all things considered, the present writer, at least,
fails to see that any improvement is made by the proposed change.
[22] The term _chromatic scale_ has unfortunately been appropriated for
a very different use (in music); nevertheless it is strictly correct
in the present sense while in the other it is not, though firmly
established by long usage. The term _spectrum scale_ is not adequate,
as a substitute, because the spectrum series of colors is incomplete
through absence of the hues connecting violet with red, which are
necessary to show the full scale of pure colors and hues.
[23] The distinctions of color or hue diminishing in proportion to the
increased admixture of gray, each alternate color or hue, with its
scale (vertical) of tones, is omitted from the third and fourth series;
while in the fifth the color differentiation is so greatly reduced that
only the six spectrum colors (dulled by admixture of 95.5 per cent. of
neutral gray), together with purple (the intermediate between violet
and red) are given; a yellow orange hue being substituted for spectrum
orange because it is more exactly intermediate in hue between red and
yellow.
[24] J. J. Müller found that a mixture of the orange and violet rays
of the spectrum produced a whitish red (Rood, "Modern Chromatics," p.
129). The author of the present work, without being at the time aware
of this, produced an absolutely pure red (but of reduced intensity)
by mixture of either orange and violet (orange 63.5, violet 36.5 per
cent. = red 85 + white 15 per cent.), or from orange and the violet-red
which is complementary to green (violet-red 51, orange 49 per cent.),
the latter equaling red 89 + white 11 per cent; the mixtures being made
on a color-wheel with Maxwell disks representing the pure colors of the
present work. The red resulting from either of these mixtures on the
color-wheel is far purer than the blue resulting from mixture of green
and violet, and incomparably more so than the yellow resulting from
mixture of either red and green or orange and green. Consequently, if
the same results would come from mixing orange and violet light, it is
difficult to understand how red can be a primary color _according to
the accepted definition_.
[25] Rood: Modern Chromatics, p. 34.
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