Colour Measurement and MixtureAbney, William de Wiveleslie, Sir
Science
Colour Measurement and Mixture
Abney, William de Wiveleslie, Sir
Color
To persons who are totally colour-blind to one sensation, viz. the green
or the red, the matching of a compound colour with a simple one in the
spectrum should possess no difficulties. Taking the trichromic theory
of three sensations for the normal-eyed person, it is evident that only
the following classes of sensations are possible in the normal-eyed, the
green colour-blind and the red colour-blind--
Normal-eye. Green colour-blind. Red colour-blind.
Red Red --
Green -- Green.
Violet Violet Violet.
Mixtures of red -- --
and green
Mixtures of red Mixtures of red --
and violet and violet
Mixtures of green Mixtures of green
and violet and violet.
Mixtures of red, --
green and violet
If we take as a type of colour-blindness the green colour-blind person,
we see that every colour in the spectrum must be either pure red or
violet, or else these colours mixed with more or less white light, since
these two sensations when excited in certain proportions give the
sensation of white. At one place, which is commonly called the neutral
point, the proportions of the two colours are such that the impression
there given is only white; hence it follows that, between this neutral
point and each end of the spectrum, the rays are mixtures of violet and
white, or red and white, the dilution of the colours varying from no
white to all white. As every compound colour must be a mixture of the
same two colours in certain proportions, it follows that the green
colour-blind person can match every compound colour with some one ray of
the spectrum, and that every colour must to him be either red or violet,
diluted with different proportions of white light.
In the same way, a person who is colour-blind to the red can also match
any colour with a single spectrum colour, and he will see it as green or
violet diluted with more or less white light. This can be readily
understood, but it is not quite so plain how any colour sensation felt
by the normal eye can be referred to the spectrum.
Public-domain text, read in full here on John Shaqi.
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