Conversations on Chemistry, V. 1-2: In Which the Elements of that Science Are Familiarly Explained and Illustrated by ExperimentsMarcet, Mrs. (Jane Haldimand)
Science
Conversations on Chemistry, V. 1-2: In Which the Elements of that Science Are Familiarly Explained and Illustrated by Experiments
Marcet, Mrs. (Jane Haldimand)
Chemistry
Unquestionably; and this constitutes the difference between
_vaporization_ and _evaporation_. Water, when heated to the boiling
point, can no longer exist in the form of water, and must necessarily be
converted into vapour or steam, whatever may be the state and
temperature of the surrounding medium; this is called vaporization. But
the atmosphere, by means of the caloric it contains, can take up a
certain portion of water at any temperature, and hold it in a state of
solution. This is simply evaporation. Thus the atmosphere is continually
carrying off moisture from the surface of the earth, until it is
saturated with it.
CAROLINE.
That is the case, no doubt, when we feel the atmosphere damp.
MRS. B.
On the contrary, when the moisture is well dissolved it occasions no
humidity: it is only when in a state of imperfect solution and floating
in the atmosphere, in the form of watery vapour, that it produces
dampness. This happens more frequently in winter than in summer; for the
lower the temperature of the atmosphere, the less water it can dissolve;
and in reality it never contains so much moisture as in a dry hot
summer’s day.
CAROLINE.
You astonish me! But why, then, is the air so dry in frosty weather,
when its temperature is at the lowest?
EMILY.
This, I conjecture, proceeds not so much from the moisture being
dissolved, as from its being frozen; is not that the case?
MRS. B.
It is; and the freezing of the watery vapour which the atmospheric heat
could not dissolve, produces what is called a hoar frost; for the
particles descend in freezing, and attach themselves to whatever they
meet with on the surface of the earth.
The tendency of free caloric to an equilibrium, together with its
solvent power, are likewise connected with the phenomena of rain, of
dew, &c. When moist air of a certain temperature happens to pass through
a colder region of the atmosphere, it parts with a portion of its heat
to the surrounding air; the quantity of caloric, therefore, which served
to keep the water in a state of vapour, being diminished, the watery
particles approach each other, and form themselves into drops of water,
which being heavier than the atmosphere, descend to the earth. There are
also other circumstances, and particularly the variation in the weight
of the atmosphere, which may contribute to the formation of rain. This,
however, is an intricate subject, into which we cannot more fully enter
at present.
EMILY.
In what manner do you account for the formation of dew?
MRS. B.
Dew is a deposition of watery particles or minute drops from the
atmosphere, precipitated by the coolness of the evening.
CAROLINE.
This precipitation is owing, I suppose, to the cooling of the
atmosphere, which prevents its retaining so great a quantity of watery
vapour in solution as during the heat of the day.
MRS. B.
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