Preservatives, 3 Boric acid, 4 Formaldehyde, 3 Salicylic acid, 4 Starch, 2 Mohler, benzoic acid in meat, 10 in fruit and fruit products, 34 Mustard, 51 Adulterations of, 51 Cayenne pepper, 53 Coloring matter, 51 Martius yellow or analogous coal-tar dyes, 52 Turmeric, 52 Flour, 51 Oil of citronella in lemon extract, 43 Oleomargarine in butter, 7 Olive oil, 61 Adulterations of, 61 Cottonseed oil, 62 Peanut oil, 63 Rape oil, 64 Sesame oil, 64 Olive stones in pepper, 53 Oysters, preservatives in, 13