Saccharin in canned vegetables, 26 in fruit and fruit products, 34 Saffron in butter, 6 Salicylic acid in canned vegetables, 26 in fruit and fruit products, 34 in meat, 10 in milk, 4 Schmidt, saccharin in canned vegetables, 27 Schmidt, Albert, chicory in coffee, 66 Soaked vegetables, 30 Sostegni and Carpentieri, coal-tar dyes in canned vegetables, 29 Spices in vinegar, 59 Stoke, gelatin in milk, 2 Substituted flours, 17 Corn meal in wheat, 17 General test for, 17 Wheat flour in rye, 18 Sulfates in baking powders, 21 Sulfuric acid in vinegar, 56 Sulfurous acid in meat, 9 Stannous chlorid in ginger cake, 19 Starch in fruit and fruit products, 37 in milk, 2 Tannin in vanilla extracts, 47 Tartar in vinegar, 59 Tartaric acid in baking powders, 20, 21 in cream of tartar, 22 in lemon extract, 43 in wine vinegar, 59 Tea, 67 Adulterations of, 67 Catechu, 68 Exhausted tea leaves, 67 Facing, 68 Foreign leaves, 67 Lie tea, 67 Tocher, sesame oil in olive oil, 64 Turmeric in butter, 6 in lemon extract, 45 in mixed pickles, 30 in mustard, 52