Dickensian Inns & TavernsMatz, B. W. (Bertram Waldrom)
History
Dickensian Inns & Taverns
Matz, B. W. (Bertram Waldrom)
Dickens, Charles, 1812-1870 -- Settings; Taverns (Inns) -- England
But let us return to David on the coach waiting to start for Salem House,
Blackheath, via London. Having suffered a good deal of chaff from the
maids and others over the huge dinner he was supposed to have eaten, the
coach started on its journey, during which the jokes about his appetite
continued. He reached his destination at last, having approached London
"by degrees, and got, in due time, to the inn in the Whitechapel
district," he says, "for which we were bound. I forget whether it was the
Blue Bull or the Blue Boar; but I know it was the Blue Something, and that
its likeness was painted up on the back of the coach." Here, more solitary
than Robinson Crusoe, he went into the booking-office, and, "by invitation
of the clerk on duty, passed behind the counter, and sat down on the scale
at which they weighed the luggage." Thus he waited until called for by Mr.
Mell, when the clerk "slanted me off the scale, and pushed me over to
him, as if I were weighed, bought, delivered, and paid for."
This inn was the Blue Boar, an old coaching inn long demolished, where the
daily coach from Yarmouth made its halting place. There is still a relic
of it in the shape of a sculptured effigy of a boar, with gilded tusks and
hoofs, built into the wall of a tobacco factory marking the site of the
inn.
In Chapter XI of the book, describing David's start in life on his own
account, there are one or two inns and taverns mentioned where he partook
of meals and other refreshment. He tells us he had "a plate of bread and
cheese and a glass of beer, from a miserable old public-house opposite our
place of business, called the Lion, or the Lion and something else that I
have forgotten." This has not definitely been identified, but may have
been the White Swan at Hungerford Stairs, referred to later. On another
occasion he went into a public-house one hot evening and said to the
landlord, "What is your best--your _very best_--ale a glass?"
"Twopence-halfpenny is the price of the Genuine Stunning ale," was the
reply. "Then," says I, producing the money, "just draw me a glass of the
Genuine Stunning, if you please, with a good head to it." Having served
him, the landlord invited his wife to join him in surveying the little
customer and "the landlord's wife, opening the little half-door of the
bar, and bending down, gave me my money back, and gave me a kiss that was
half-admiring and half-compassionate, but all womanly and good, I am
sure."
Public-domain text, read in full here on John Shaqi.
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