_with mayonnaise, 61 calories_ _with French dressing, 131 calories_ Wash tomato carefully, cut in shape of flower by cutting almost through the tomato making six sections. Place on lettuce leaf and serve with dressing. 1 tsp. mayonnaise or 1 tbs. French dressing TOMATO (NO. 2) _63 calories_ Remove skin from 1 medium sized tomato, remove pulp, fill cavity with following mixture. 1/2 medium stalk celery The tomato pulp 1 tsp. mayonnaise dressing FRUIT SALAD (NO. 1) 3 grapefruit 1 cup celery (chopped) 1/4 head of lettuce 1 cupful of mayonnaise Remove skin and inner membranes from grapefruit, mix with celery and mayonnaise. Serve on lettuce. This salad may be poured into a tin (baking powder can, or mould), packed in ice and salt and frozen. Then served in slices upon lettuce. FRUIT SALAD (NO. 2) _1217 calories (about)_ 1 cup of grapefruit 1 thick slice of pineapple (chopped) 1 green pepper (1 oz.) 1 cup of celery 1 cup of mayonnaise or French dressing If mayonnaise is used the mixture may be frozen. If French dressing is used, serve on lettuce without freezing. TOMATO JELLY _77 calories_ 1 cup tomatoes (canned) 3/4 cup water 6 cloves 1/2 cup celery 1/4 cup vinegar 1 tbs. of parsley 1/2 tsp. red pepper 1 tbs. granulated gelatin soaked in 1/4 cup cold water One slice of onion may be added if there is nothing to contra-indicate it, but care must be taken in adding onion, as it is apt to disagree with many people. Boil all of the ingredients together (except the gelatin) for 20 minutes, press through a sieve, then through a cloth, return to the stove and allow to boil up; add the gelatin and boil 5 minutes; strain into wet molds. WHOLE TOMATO STUFFED WITH RICE _167 calories_ 1 medium size tomato 2 tbs. rice (uncooked) 1 tsp. butter Dash of pepper and salt Remove the center from the tomato, dust the inside with salt and a very little pepper and set aside. Boil the rice, when about half done (10 minutes) add the tomato pulp, from center of tomato. Cook 10 minutes longer, drain the water from the rice, add the butter, salt, and a little pepper. Fill the center of tomato with rice. Set the tomato upon a greased paper and bake in a moderate oven for 20 minutes. BROILED TOMATOES _353 calories_ Slice 1 tomato in three or four slices 1 tbs. butter 1 slice of bread (round preferred) 1/4 cup of cracker crumbs Salt and pepper Heat broiler or frying pan very hot, grease lightly; season crumbs with salt and pepper; dip slices of tomato in cracker crumbs, covering both sides well, and place upon the broiler; when one side is browned, turn over carefully, to prevent breaking, and allow the other side to brown. Lift the broiler to the lower half of the oven and let the tomatoes cook gently for 10 minutes. Place bits of butter upon each slice, then arrange these on the buttered toast. STEWED TOMATOES ON TOAST _171 calories_