In 1676, while Nathaniel Bacon held sway in the colony, efforts were made to suppress many long-standing abuses, among them, excessive drinking encouraged by the many taverns and ordinaries in existence. Laws were enacted, at that time, revoking the licenses of all inns, alehouses and drinking establishments, except those at James City, and two at the ferries on the York River, where only beer and cider could be sold. This was the first recorded attempt at prohibition in Virginia. After the Rebellion was over, the enactment was modified, permitting the operation of two ordinaries in each county. Jamestown, the seat of government, was excepted from the limitation. THE MINT JULEP Just when the famous drink of the Virginia gentleman, the mint julep, was first mixed is not known, but the Colony possessed all the requisites during the seventeenth century. As heretofore mentioned, there was an ice house at Jamestown about the middle of the century. The fragrant mint grown in the planters' gardens, along with other herbs, has been known from time immemorial for its cooling refreshment, especially on a hot summer day. Brewed in a tea, mint was used both for a drink and, as a medicine, to induce mild perspiration and so bring down fever. The leaves, at times, made into a poultice, soothed inflammation. Added to "strong waters" and ice, the mint with its delicate flavor, its cooling, soothing qualities, made the perfect drink for Virginia gentlemen during the humid midsummer. It was a favorite all-year-around, and three times a day. A julep before breakfast was usual, and grew into a custom, which lingered into the early twentieth century, in areas where the plantation manners persisted. Although pewter was in general use for tableware during the period, glass was made in the colony, as early as 1609, and imported glasses not infrequently are mentioned in inventories. Mrs. Elizabeth Digges, of the "E D Plantation" in York County, left an estate in 1691 that included both earthenware and glasses. With all the requisites at hand, it seems probable that the mint julep had its origin in the latter half of the century. If there was a company of friends, chilling the glasses ahead probably fell to a servant, who also was trained in the art of crushing the mint leaves with a bit of sugar, in each glass. Into this, at the proper moment was added the crushed ice to the brim and, as a jigger or two of liquor flowed over the ingredients, the glasses frosted and were topped with a sprig of mint. The pleasantness of the drink was not deemed its single virtue, for there was a very sincere belief in the efficacy of this refreshment in the promotion of good health and, particularly, in warding off the current fevers that plagued the lowlands. GAMING