Urban ecology (Sociology) -- Japan; Urban renewal -- Japan
Since I produce rice to feed myself, I do not sell it, and I do
not produce much more than I need. And of course there is no
need to pile on agricultural chemicals. Even if for this reason
the amount harvested drops a little, no one will complain. As
long as I grow enough to eat for one year, it is not worth
worrying about the amount of the harvest. If one applies poisons
and produces so much poisoned rice that one cannot eat it at all,
the final result is only damage to one's health.
I sell a few eggs. Since they are natural eggs, they have great
value, sometimes selling for twice the market price. I feed the
chickens many things that are ordinarily thrown away, so I spend
about half as much as usual on feed. Even when the chickens lay
fewer eggs than usual I always come out ahead. The money I get
from these eggs represents what I described in Chapter VI: the
smallest possible link with the meddling city. With this money I
pay what I must, like taxes, contributions, education, and the
like. When the cities perish I will no longer need this money,
and I will not have to sell eggs any more. When that time comes I
will substantially reduce the number of chickens down to where I
can supply all their feed myself.
Every year I apply chicken manure to my fields to build up the
soil, so my plants are highly resistant to insects and disease.
Of course there are insects, and disease sometimes occurs during
cold and wet weather. However, I have never lost everything to
insects or disease, and for the past 30 years I have always had
enough to eat.
Healthy human beings have resistance to worms, tuberculosis,
tooth decay, and viruses, but sickly people are always suffering
illness. We can observe the same phenomenon in food plants. If
one raises the plants organically and supplies them sufficiently
with the blessings of Nature (air, sunlight, water, the Land),
one will have healthy plants that are highly resistant to disease
and insects. Even if you lose 20 percent, the other 80 percent
will survive. We need only eat this to insure our own survival.
This is what I mean by self-sufficient agriculture.
We must also supply ourselves with farm implements and items for
household use. Our forebears all did this, and that is why they
apparently "needed only salt." In addition, almost all of these
implements were made of recyclable materials like bamboo, wood,
and straw, where they did not have to live in fear of running out
of underground resources, and they did not pollute the
environment in their manufacture. What is more, once these
things wore out, they could be discarded just as they were, for
they would in time decompose and return to the soil.
Is there any room in this kind of agriculture for contamination,
destruction, and profligacy? What need is there of money, or of
living in fear of the self-destruction brought about by money?
Become a Lone Wolf
Public-domain text, read in full here on John Shaqi.
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