Dry-Farming : A System of Agriculture for Countries under a Low RainfallWidtsoe, John Andreas
Science
Dry-Farming : A System of Agriculture for Countries under a Low Rainfall
Widtsoe, John Andreas
Dry farming
Hygroscopic soil-water
Under normal conditions, a certain amount of water is always found
in all things occurring naturally, soils included. Clinging to every
tree, stone, or animal tissue is a small quantity of moisture
varying with the temperature, the amount of water in the air, and
with other well-known factors. It is impossible to rid any natural
substance wholly of water without heating it to a high temperature.
This water which, apparently, belongs to all natural objects is
commonly called hygroscopic water. Hilgard states that the soils of
the arid regions contain, under a temperature of 15 deg C. and an
atmosphere saturated with water, approximately 5-1/2 per cent of
hygroscopic water. In fact, however, the air over the arid region is
far from being saturated with water and the temperature is even
higher than 15 deg C., and the hygroscopic moisture actually found
in the soils of the dry-farm territory is considerably smaller than
the average above given. Under the conditions prevailing in the
Great Basin the hygroscopic water of soils varies from .75 per cent
to 3-1/2 per cent; the average amount is not far from 12 per cent.
Whether or not the hygroscopic water of soils is of value in plant
growth is a disputed question. Hilgard believes that the hygroscopic
moisture can be of considerable help in carrying plants through
rainless summers, and further, that its presence prevents the
heating of the soil particles to a point dangerous to plant roots.
Other authorities maintain earnestly that the hygroscopic soil-water
is practically useless to plants. Considering the fact that wilting
occurs long before the hygroscopic water contained in the soil is
reached, it is very unlikely that water so held is of any real
benefit to plant growth.
Gravitational water
It often happens that a portion of the water in the soil is under
the immediate influence of gravitation. For instance, a stone which,
normally, is covered with hygroscopic water is dipped into water The
hydroscopic water is not thereby affected, but as the stone is drawn
out of the water a good part of the water runs off. This is
gravitational water That is, the gravitational water of soils is
that portion of the soil-water which filling the soil pores, flows
downward through the soil under the influence of gravity. When the
soil pores are completely filled, the maximum amount of
gravitational water is found there. In ordinary dry-farm soils this
total water capacity is between 35 and 40 per cent of the dry weight
of soil.
Public-domain text, read in full here on John Shaqi.
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