Dry-Farming : A System of Agriculture for Countries under a Low RainfallWidtsoe, John Andreas
Science
Dry-Farming : A System of Agriculture for Countries under a Low Rainfall
Widtsoe, John Andreas
Dry farming
In a series of irrigation experiments conducted at the Utah Station
it was demonstrated that on a loam soil, within a few hours after an
irrigation, some of the water applied had reached the eighth foot,
or at least had increased the percentage of water in the eighth
foot. In soil that was already well filled with water, the addition
of water was felt distinctly to the full depth of 8 feet. Moreover,
it was observed in these experiments that even very small rains
caused moisture changes to considerable depths a few hours after the
rain was over. For instance, 0.14 of an inch of rainfall was felt to
a depth of 2 feet within 3 hours; 0.93 of an inch was felt to a
depth of 3 feet within the same period.
To determine whether or not the natural winter precipitation, upon
which the crops of a large portion of the dry-farm territory depend,
penetrates the soil to any great depth a series of tests were
undertaken. At the close of the harvest in August or September the
soil was carefully sampled to a depth of 8 feet, and in the
following spring similar samples were taken on the same soils to the
same depth. In every case, it was found that the winter
precipitation had caused moisture changes to the full depth reached
by the soil auger. Moreover, these changes were so great as to lead
the investigators to believe that moisture changes had occurred to
greater depths.
In districts where the major part of the precipitation occurs during
the summer the same law is undoubtedly in operation; but, since
evaporation is most active in the summer, it is probable that a
smaller proportion reaches the greater soil depths. In the Great
Plains district, therefore, greater care will have to be exercised
during the summer in securing proper water storage than in the Great
Basin, for instance. The principle is, nevertheless, the same. Burr,
working under Great Plains conditions in Nebraska, has shown that
the spring and summer rains penetrate the soil to the depth of 6
feet, the average depth of the borings, and that it undoubtedly
affects the soil-moisture to the depth of 10 feet. In general, the
dry-farmer may safely accept the doctrine that the water that falls
upon his land penetrates the soil far beyond the immediate reach of
the sun, though not so far away that plant roots cannot make use of
it.
Importance of a moist subsoil
Public-domain text, read in full here on John Shaqi.
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