Dwellers in Arcady: The Story of an Abandoned Farm — John Shaqi
Dwellers in Arcady: The Story of an Abandoned FarmPaine, Albert Bigelow
General
Dwellers in Arcady: The Story of an Abandoned Farm
Paine, Albert Bigelow
Abandoned farms -- Fiction; Farm life -- Fiction
Here was a chance for invention. I went down cellar to reflect and
investigate. I decided that a stove-pipe could be carried from a small
cellar window to the old chimney base, and by prying up the thick stone
hearth we could excavate beneath it a passage which would admit the pipe
to one end of the fireplace, where it could be covered and made sightly
by a register. Old Pop came with his crowbar and pick, and Westbury
brought the galvanized pipe and the grating. It was quite a strenuous
job while it lasted, but it was the salvation of our big fireplace, and
I was so proud of the result that I did not greatly mind the mashed foot
I got through Old Pop's allowing the thousand-pound stone hearth to rest
on it while he attended to another matter.
I have given the details of this non-smoke device because any one buying
and repairing an old house is likely to be smoked out and might not
immediately stumble upon the simple remedy. I know when later, at the
club, I explained it to an architectural friend, he confessed that the
notion had not occurred to him, adding, with some shame, that he had
more than once left a considerable crack under a door as an air-supply.
Imagine!
So these troubles passed, and others in kind and variety. Those were
busy days. We were doing so many things, we hardly had time to enjoy the
fall scenery, the second stage of it, as it were, when the goldenrod and
queen's-lace-handkerchief were gone, the blue wild asters fading, and
leaves beginning to fall, though the hilltops were still ablaze with
crimson and gold. Once we stole an afternoon and climbed a ridge that
looked across a valley to other ridges swept by the flame of autumn. It
was really our first wide vision of the gorgeous fall colorings of New
England, and they are not surpassed, I think, anywhere this side of
heaven.
We gathered our apples. We had a small orchard of red Baldwins across
the brook, and some old, scattering trees such as you will find on every
New England farm. These last were very ancient, and of varieties
unknown to-day. One, badly broken by the wind, we cut, and its rings
gave it one hundred and fifty years. Putnam's soldiers could have hooked
apples from that tree, and probably did so, for it was not in plain view
of the house.
We put the Baldwins away and made cider of the others, it being now the
right moment, when there was a tang of frost in the morning air. We
picked up enough to fill both of Uncle Joe's cider-barrels, Westbury and
I hauled them to the mill, and the next day Elizabeth was boiling down
the sweet juice into apple-butter, which is one of the best things in
the world.
Public-domain text, read in full here on John Shaqi.
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