Dwellers in Arcady: The Story of an Abandoned FarmPaine, Albert Bigelow
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Dwellers in Arcady: The Story of an Abandoned Farm
Paine, Albert Bigelow
Abandoned farms -- Fiction; Farm life -- Fiction
Captain Ben's accounts close in 1829, but the shoemaking records had
long since begun. They are more prosaic, but they have an interest, too.
A book with charges against Joel Barlow and Aaron Burr could hardly fail
of that, though the said Joel Barlow is not the poet-diplomat who wrote
the "Columbiad" and shone in European courts, nor Aaron Burr the
corrupter of Blennerhassett and the slayer of Alexander Hamilton. At
least, I judge they were not, for this Barlow and this Burr had cobbling
charges against them as late as 1840, when the intriguing Aaron and the
gifted Joel no longer needed earthly repairs. Nevertheless, they were of
the same families, for Joel Barlow, the poet, was born just over the
hill from us, and the name of Aaron Burr was known in Connecticut long
before it found doubtful distinction in New Jersey.
The shoemaker's accounts reflect a life that is now all but gone. Some
of the charges were offset with potatoes, some with rye, some with
labor, a few of them with cash. A pair of boots in 1828 brought two
dollars and fifty cents. Repairs ranged from six cents up, many of the
charges being set down in half-cents. Those were exact, frugal days.
II
_We often cooked by our fireplace_
One hundred and fifty Thanksgivings must have preceded ours in the old
house, but I think out of them all you could not have picked a better
one. I would not like to say a more bountiful one, for I suppose in the
earlier day they had great wild turkeys and perhaps a haunch of venison,
braces of partridges and other royal fare. Even so, they could hardly
have eaten it all, and I think their noble turkey did not taste any
better than ours. Moreover, we were glad that our deer and partridges
were still running free.
We did not lack of native dishes. Our mince and pumpkin pies were home
products, as well as our apple-butter and a variety of other preserves.
Also, I had discovered a bed of wild cress in the brook and our brown
turkey was garnished with that piquant green. Certainly there was an
old-fashioned feeling about our first New England holiday--something
precious and genuine, that made all effort and cost worth while.
Public-domain text, read in full here on John Shaqi.
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