Dyes and dyeingPellew, Charles E. (Charles Ernest), Viscount Exmouth
Science
Dyes and dyeing
Pellew, Charles E. (Charles Ernest), Viscount Exmouth
Dyes and dyeing
The well-wetted materials are placed in the reduced dye-bath, and
stirred and worked for five or ten minutes, or longer, according to
the depth of shade experienced. For full shades, however, as in the
case of indigo, it is much better to build up the color by successive
dippings than to try to put it all on in one bath. For heavy goods
the addition of a little Turkey red oil, about half a tablespoonful
to the gallon, is an advantage, though not absolutely necessary. When
thoroughly impregnated with the dye-liquor, the goods are taken out,
wrung carefully, two or three times, to remove the waste liquor as
evenly as possible, and then shaken out and exposed to the air for
fifteen or twenty minutes. They are then boiled in a soap bath for
about twenty minutes, and then well rinsed, and dried. This hot soap
bath, as before mentioned, is of great importance in most of these
colors, not only for getting rid of loosely fixed dyestuff, but for
oxidizing and fixing the color itself.
For dark shades it is well, as in the case of the Sulphur colors, to
add salt—three or four tablespoonfuls per gallon of dye-liquor—to
the bath, taking care to have it well dissolved before the goods are
entered. This is always done when dyeing with Helindone Yellow 3GN,
_Metz_.
The shades of these new Vat colors are extremely bright and clear,
and, by combining these properly, any desired effects may be
produced. The splendid series of reds and scarlets for the first
time allow the characteristic shades of Turkey red to be obtained,
in one bath, and of at least equal, if not of superior fastness
to the original. One peculiarity of these colors is their extreme
fastness, not only to light and washing, acids and alkalies, but also
to various oxidizing agents, such as chloride of lime or bleaching
powder. Accordingly goods properly dyed and finished with these
dyestuffs can be entrusted with safety, so far as the color goes, to
agencies which would speedily ruin fabrics dyed in any other manner.
CHAPTER VII
THE BASIC COLORS
In an earlier chapter it was mentioned that the modern dyestuffs
originated with the discovery by Perkin, in 1856, of the violet
coloring matter known as Mauveine. This dye was made by the oxidation
of the then rare chemical, aniline. Following this discovery, other
chemists, especially in France and Germany, soon obtained from the
same chemical or from substances very closely resembling it, a
considerable quantity of powerful and brilliant dyestuffs of the same
general character.
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